why make this recipe
Red Velvet Kiss Cookies are a delightful treat that combines the classic flavors of red velvet cake with the fun twist of a chocolatey Hershey’s Kiss on top. These cookies are perfect for special occasions or simply to satisfy your sweet tooth. Their beautiful red color and rich flavor make them a favorite for holidays like Valentine’s Day or Christmas. Plus, they are easy to make, making them great for bakers of all skill levels!
how to make Red Velvet Kiss Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring
- Hershey’s Kisses, for topping
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto baking sheets, spaced apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing them from the oven.
- Let cool and enjoy your delicious red velvet kiss cookies!
how to serve Red Velvet Kiss Cookies
Serve these cookies warm or at room temperature. They are perfect on their own or with a glass of milk. You can also serve them at parties or gatherings, where they are sure to be a hit. For a fun twist, try stacking them with a layer of cream cheese frosting between the cookies!
how to store Red Velvet Kiss Cookies
To keep your Red Velvet Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay soft for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe container.
tips to make Red Velvet Kiss Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
- If you prefer a richer chocolate flavor, you can add extra cocoa powder.
- Experiment with different types of chocolate candies on top, like Reese’s Cups or chocolate chunks!
variation
You can turn these cookies into fun variations by adding nuts, like chopped pecans or walnuts, or using white chocolate chips instead of Hershey’s Kisses. For a festive touch, add sprinkles before baking!
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may vary slightly.
What if I don’t have red food coloring?
You can skip the food coloring; however, the cookies won’t have the classic red velvet look.
Can I make these cookies gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.
Red Velvet Kiss Cookies
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring Skip if red color is not desired.
Topping
- 24 pieces Hershey's Kisses Add immediately after baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto baking sheets, spaced apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Immediately press a Hershey's Kiss into the center of each cookie after removing them from the oven.
Serving
- Let cool and enjoy your delicious red velvet kiss cookies!
