Homemade Strawberry Cake

why make this recipe

Homemade Strawberry Cake is a delightful dessert that brings a taste of summer to any occasion. This cake is not just beautiful but also packed with fresh strawberry flavor, making it a favorite for birthday parties, picnics, or any time you crave something sweet. The vibrant pink color and soft texture are sure to impress your family and friends. Plus, there’s nothing quite like baking from scratch and using fresh ingredients!

how to make Homemade Strawberry Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 2 cups pureed fresh strawberries
• 1 cup strawberries, chopped (for garnish)
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened (for frosting)
• 2-3 tablespoons milk (for frosting)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
4. In a separate bowl, mix together the flour and baking powder. Gradually add to the creamed mixture alternately with milk.
5. Fold in the pureed strawberries.
6. Pour batter into the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.
9. For frosting, beat together the softened butter and powdered sugar, adding milk as needed until you reach a spreadable consistency.
10. Frost the cooled cake with the strawberry frosting and garnish with chopped strawberries.
11. Enjoy your delicious homemade strawberry cake!

how to serve Homemade Strawberry Cake

Serve your Homemade Strawberry Cake at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. If you’re celebrating a special occasion, consider adding some fresh mint leaves for a pop of color and flavor!

how to store Homemade Strawberry Cake

You can store your Homemade Strawberry Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it will stay fresh for about a week. Make sure to let it sit at room temperature for a little while before serving again for the best taste.

tips to make Homemade Strawberry Cake

1. Use fresh strawberries for the best flavor. Frozen strawberries may not work as well because they contain more water.
2. Ensure all ingredients are at room temperature before you start mixing. This helps create a smooth batter.
3. Don’t overmix the batter when adding the flour and milk; mix just until combined for a lighter cake.

variation

For a twist on the traditional recipe, you can add a layer of lemon zest to the batter for a refreshing citrus touch. You might also consider using whipped cream in place of the strawberry frosting for a lighter dessert.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are recommended for the best flavor, you can use frozen strawberries. Just make sure to thaw and drain them well before pureeing.

Can I make this cake ahead of time?

Yes! You can bake the cake a day ahead. Just make sure to store it properly and frost it right before serving for the best results.

How can I make this cake gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free baking mix. Make sure to check that all other ingredients are also gluten-free.

Homemade Strawberry Cake

A delightful dessert bursting with fresh strawberry flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 2 cups pureed fresh strawberries
• 1 cup strawberries, chopped (for garnish)

Frosting Ingredients

• 2 cups powdered sugar
• 0.5 cups unsalted butter, softened for frosting
• 2-3 tablespoons milk for frosting, as needed

Instructions

 

Prepare the Cake

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, cream together the butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
• In a separate bowl, mix together the flour and baking powder. Gradually add to the creamed mixture alternately with the milk.
• Fold in the pureed strawberries.
• Pour batter into the prepared pans.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.

Prepare the Frosting

• For frosting, beat together the softened butter and powdered sugar, adding milk as needed until you reach a spreadable consistency.
• Frost the cooled cake with the strawberry frosting and garnish with chopped strawberries.

Notes

Use fresh strawberries for the best flavor. Ensure all ingredients are at room temperature before mixing.

Keyword Baking, Fresh Ingredients, homemade cake, Strawberry Cake, Summer Dessert