why make this recipe
Quick Lasagna Soup in a Bread Bowl is a warm and comforting dish that combines the classic flavors of lasagna with the ease of a soup. It’s perfect for busy weeknights or chilly days when you crave something hearty and delicious. Plus, serving it in bread bowls adds a fun twist that makes the meal more enjoyable and satisfying. With minimal prep and cook time, you can have this delightful dish ready in no time.
how to make Quick Lasagna Soup in a Bread Bowl
Ingredients :
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like rotini or penne)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Bread bowls (for serving)
- Fresh basil for garnish (optional)
Directions :
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, broth, dried herbs, salt, and pepper. Bring to a simmer.
- Add the uncooked pasta and cook according to package instructions until al dente.
- Stir in the ricotta cheese until well combined.
- Ladle the soup into bread bowls and top with mozzarella cheese.
- Serve hot, garnished with fresh basil if desired.
how to serve Quick Lasagna Soup in a Bread Bowl
Serve the Quick Lasagna Soup in the cozy bread bowls right after cooking. This way, the bread will soak up some of the delicious soup flavor while also providing a fun way to eat. You can add a sprinkle of fresh basil on top for an extra touch of flavor and color. Pair with a simple side salad for a complete meal.
how to store Quick Lasagna Soup in a Bread Bowl
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. However, it is best to keep the bread bowls separate from the soup to maintain their texture. Reheat the soup on the stovetop or microwave before serving again.
tips to make Quick Lasagna Soup in a Bread Bowl
- For a thicker soup, reduce the amount of broth or add more pasta.
- Feel free to customize the vegetables by adding spinach, bell peppers, or mushrooms for added nutrition.
- You can use different types of cheese to change up the flavor, such as Parmesan or provolone.
variation
You can make a vegetarian version by substituting the ground meat with lentils or mushrooms. Also, use vegetable broth and add your favorite vegetables to the soup to make it hearty and nutritious.
FAQs
Can I freeze Quick Lasagna Soup?
Yes, you can freeze the soup without the bread bowls. Let it cool completely, then place it in an airtight container. It can be frozen for up to 3 months.
Can I use different types of pasta?
Absolutely! You can use any shape of pasta you like. Just keep in mind that cooking times might vary based on the type of pasta.
Is there a gluten-free option available?
Yes, you can use gluten-free pasta and make sure your broth and bread bowls are also gluten-free to cater to gluten-sensitive individuals.
Quick Lasagna Soup in a Bread Bowl
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like rotini or penne)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Bread bowls (for serving)
- Fresh basil for garnish (optional)
Instructions
Preparation
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the diced onion and minced garlic, cooking until softened.
Cooking
- Stir in the crushed tomatoes, broth, dried herbs, salt, and pepper. Bring to a simmer.
- Add the uncooked pasta and cook according to package instructions until al dente.
- Stir in the ricotta cheese until well combined.
Serving
- Ladle the soup into bread bowls and top with mozzarella cheese.
- Serve hot, garnished with fresh basil if desired.
