Old-Fashioned Spicy Gingerbread

why make this recipe

Old-Fashioned Spicy Gingerbread is a delightful treat that brings warmth and comfort. The mix of spices gives it a unique flavor that many love. This gingerbread can be enjoyed during the holidays or any time you want a sweet and spicy dessert. It’s simple to make, and the smell while it bakes will have everyone in your home feeling cozy.

how to make Old-Fashioned Spicy Gingerbread

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg

Directions

1. Preheat oven to 350°F (175°C). Place a rack in the center of the oven. Grease and flour a 9×9-inch baking pan (or 8×8-inch for thicker gingerbread).
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream the butter and brown sugar until light and fluffy.
4. Add the molasses and egg, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake on the center rack for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool before serving.

how to serve Old-Fashioned Spicy Gingerbread

You can serve Old-Fashioned Spicy Gingerbread plain or dusted with powdered sugar for a simple touch. It pairs well with whipped cream or a scoop of vanilla ice cream. You can also serve it with tea or coffee for a delightful afternoon snack.

how to store Old-Fashioned Spicy Gingerbread

To store the gingerbread, wrap it in plastic wrap and place it in an airtight container. It can be kept at room temperature for up to 5 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

tips to make Old-Fashioned Spicy Gingerbread

• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter; mix until just combined for a moist gingerbread.
• You can adjust the spices to your taste if you want it spicier or milder.

variation (if any)

You can add chopped nuts or raisins for extra texture. You can also top the gingerbread with a layer of cream cheese frosting for added flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

2. Can I make this gingerbread ahead of time?
Absolutely! You can make it a day in advance. Just store it in an airtight container.

3. Is it possible to make this recipe vegan?
Yes, you can replace butter with a vegan alternative and use flax eggs instead of a regular egg.

Old-Fashioned Spicy Gingerbread

A delightful treat that brings warmth and comfort, featuring a mix of spices for a unique flavor that’s perfect for the holidays or any sweet craving.

4.50 from 2 votes

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American, Bakery

Servings 8 servings

Calories 250 kcal

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup unsalted butter, softened Make sure it’s softened for easier mixing.
• 3/4 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg

Instructions

 

Preparation

• Preheat oven to 350°F (175°C). Place a rack in the center of the oven. Grease and flour a 9×9-inch baking pan (or 8×8-inch for thicker gingerbread).
• In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
• In another bowl, cream the butter and brown sugar until light and fluffy.
• Add the molasses and egg, mixing until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared pan and smooth the top.
• Bake on the center rack for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool before serving.

Notes

Pan size note: 9×9 bakes in 30–35 minutes. If using an 8×8, bake 35–40 minutes. If using a glass pan, start checking 3–5 minutes early.

Keyword Baking, Comfort Food, Gingerbread, holiday dessert, Spicy Dessert