why make this recipe
Disneyland’s Hot Chocolate is a true treat, perfect for chilly days or a cozy night in. This rich and creamy drink will take you right to the magical moments at the park. It’s simple to make and brings a taste of Disney to your home. You can enjoy it with family and friends or savor it all by yourself!
how to make Disneyland’s Hot Chocolate
Ingredients:
- 2-3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder
- 1-2 tablespoons grated milk chocolate
- 14 oz can sweetened condensed milk
- ⅛ teaspoon vanilla extract
- Whipped cream
- Ground cinnamon
- Chocolate shavings (optional)
Directions:
- Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Watch carefully and never let it boil, as this can scald the milk and create an unpleasant taste.
- In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated chocolate. Add about ½ cup of the hot milk mixture to this bowl and whisk until completely smooth. This prevents lumps in your final hot chocolate.
- Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Whisk until completely combined and smooth.
- Reduce heat to low and simmer for 3-5 minutes, stirring frequently. The mixture should thicken enough to coat the back of a spoon. Taste and adjust thickness by adding more milk if needed.
- Ladle the hot chocolate into heat-resistant mugs and top with whipped cream and a sprinkle of ground cinnamon. Add chocolate shavings if desired. Serve while hot for the authentic Disney park experience.
how to serve Disneyland’s Hot Chocolate
Serve Disneyland’s Hot Chocolate in your favorite mugs. Feel free to top it with whipped cream, a sprinkle of ground cinnamon, or chocolate shavings. It’s great to enjoy while watching a movie or reading a book. For a special touch, you can serve it with cookies or a warm pastry!
how to store Disneyland’s Hot Chocolate
If you have leftover hot chocolate, let it cool completely, then store it in an airtight container in the fridge. You can reheat it in a saucepan over low heat or in the microwave. Just be sure to stir it well before serving again.
tips to make Disneyland’s Hot Chocolate
- Use high-quality cocoa powder; it makes a big difference in flavor.
- Don’t skip the whisking step with the cocoa mixture; it helps prevent lumps.
- Adjust the sweetness by adding more or less sweetened condensed milk, based on your taste.
- For a richer flavor, you can substitute half of the whole milk with chocolate milk!
variation
For a peppermint twist, add a few drops of peppermint extract to the hot chocolate before serving. You can also try adding a sprinkle of nutmeg for another flavor option.
FAQs
Can I make this lactose-free?
Yes! You can use lactose-free milk and cream instead of whole milk and heavy cream.
Can I make this in larger batches?
Absolutely! Just multiply the ingredients based on how many servings you need.
How do I make this recipe without sweetened condensed milk?
You can use regular milk and add sugar to taste. Just keep in mind that sweetened condensed milk adds a rich creaminess, so you may want to adjust your cream and milk ratios to keep it thick.
Disneyland’s Hot Chocolate
Ingredients
For the hot chocolate
- 2-3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder Use high-quality cocoa powder for the best flavor.
- 1-2 tablespoons grated milk chocolate
- 14 oz can sweetened condensed milk Adjust sweetness based on taste.
- ⅛ teaspoon vanilla extract
For serving
- to taste Whipped cream For topping.
- to taste Ground cinnamon For topping.
- optional Chocolate shavings For garnish.
Instructions
Preparation
- Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Watch carefully and never let it boil.
- In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated chocolate. Add about ½ cup of the hot milk mixture to this bowl and whisk until completely smooth.
- Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Whisk until completely combined and smooth.
- Reduce heat to low and simmer for 3-5 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon.
Serving
- Ladle the hot chocolate into heat-resistant mugs and top with whipped cream and a sprinkle of ground cinnamon. Add chocolate shavings if desired. Serve while hot.