Mexican Lasagna Tortilla Casserole

why make this recipe

Mexican Lasagna Tortilla Casserole is a fun twist on traditional lasagna. With layers of tasty ingredients like ground beef, beans, and cheese, this dish brings bold flavors to the table. It’s easy to make, and the whole family will enjoy it. This casserole is perfect for busy weeknights or when you want to impress guests at a gathering.

how to make Mexican Lasagna Tortilla Casserole

Ingredients:

• 1 lb lean ground beef
• 1 small onion (diced)
• 1 oz packet taco seasoning
• 10 oz (2 cans) enchilada sauce
• 6 large burrito-size flour tortillas
• 10 oz (1 can) Rotel, drained
• 15.25 oz (1 can) black beans, rinsed and drained
• 1 16 oz can refried beans
• 16 oz Colby Jack cheese, shredded
• 2 green onions, sliced (for garnish)

Directions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef and diced onion over medium heat. Break the meat apart until it turns brown and no longer pink.
3. Stir in the taco seasoning, Rotel, black beans, refried beans, and enchilada sauce. Cook until everything is warm.
4. Spread a small amount of the meat mixture in the bottom of a 9×13 inch casserole dish.
5. Cut the tortillas in half, then cut two of the halves in half again.
6. Arrange two tortilla halves in the bottom of the pan with the rounded edges facing the center. Fill the top and bottom gaps with a quarter piece of tortilla.
7. Top this layer with one-third of the meat mixture and one-third of the cheese.
8. Repeat the layers using more tortillas, meat mixture, and cheese for a second layer.
9. For the third layer, use four tortilla halves, then add the remaining meat mixture and cheese on top.
10. Cover the dish with foil and bake for 30 minutes. After that, remove the foil and broil for a few minutes until the cheese is bubbly.
11. Take it out of the oven, sprinkle sliced green onions on top, and let it stand for a few minutes before cutting and serving.

how to serve Mexican Lasagna Tortilla Casserole

Serve this delicious casserole hot. You can slice it into squares and serve it on plates. It goes well with a side salad or some tortilla chips. Add extra salsa or guacamole for more flavor!

how to store Mexican Lasagna Tortilla Casserole

If you have leftovers, store them in an airtight container in the refrigerator. Make sure you cool the casserole first. It will keep well for about 3 to 4 days. You can also freeze it if you want to save it for a longer time. Just cover it tightly and it can last for up to 3 months.

tips to make Mexican Lasagna Tortilla Casserole

• Use lean ground beef or ground turkey to make it a healthier option.
• Feel free to add vegetables like bell peppers or corn to boost the nutrition.
• If you prefer, you can use corn tortillas instead of flour tortillas for a different texture.

variation

You can make a vegetarian version of this casserole by using extra beans and vegetables instead of ground beef. Simply replace the meat with more black beans or add some chopped zucchini and corn.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it and refrigerate before baking.

2. How can I reheat leftovers?
You can reheat individual portions in the microwave or warm up the entire casserole in the oven at 350°F until heated through.

3. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese like cheddar, Monterey Jack, or even mozzarella for a different flavor.

Mexican Lasagna Tortilla Casserole

A fun twist on traditional lasagna, this Mexican Lasagna Tortilla Casserole features layers of ground beef, beans, and cheese, perfect for busy nights or gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Casserole, Dinner

Cuisine Mexican

Servings 8 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb lean ground beef
• 1 small onion (diced)
• 1 oz packet taco seasoning
• 10 oz enchilada sauce (2 cans)
• 6 large burrito-size flour tortillas
• 10 oz Rotel, drained (1 can)
• 15.25 oz black beans, rinsed and drained (1 can)
• 16 oz refried beans (1 can)
• 16 oz Colby Jack cheese, shredded
• 2 stalks green onions, sliced (for garnish)

Instructions

 

Preparation

• Preheat the oven to 350°F.
• In a large skillet, cook the ground beef and diced onion over medium heat until browned.
• Stir in the taco seasoning, Rotel, black beans, refried beans, and enchilada sauce. Cook until everything is warm.
• Spread a small amount of the meat mixture in the bottom of a 9x13 inch casserole dish.
• Cut the tortillas in half, then cut two of the halves in half again.
• Arrange two tortilla halves in the bottom of the pan with rounded edges facing the center.
• Top this layer with one-third of the meat mixture and one-third of the cheese.
• Repeat the layers using more tortillas, meat mixture, and cheese for a second layer.
• For the third layer, use four tortilla halves, then add the remaining meat mixture and cheese on top.
• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and broil for a few minutes until the cheese is bubbly.

Serving

• Serve the casserole hot, sliced into squares, with a side salad or tortilla chips.
• Add extra salsa or guacamole for more flavor.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 3 months. For a healthier option, use lean ground beef or turkey. Add vegetables like bell peppers or corn for extra nutrition. Use corn tortillas for a different texture.

Keyword Comfort Food, Easy Dinner, Family Meal, Mexican Lasagna, Tortilla Casserole