Why Make This Recipe
Zucchini frittata is a delicious and versatile dish that’s perfect for any meal of the day. It’s a great way to use up zucchini, especially in the summer when they are plentiful. This frittata is easy to make and packed with flavor, making it an excellent choice for breakfast, brunch, or even a light dinner.
How to Make Zucchini Frittata
Making a zucchini frittata is straightforward. With just a few ingredients, you can whip up a tasty dish that will impress your family and friends. Follow these simple steps to create your own zucchini frittata.
Ingredients:
- 1 pound zucchini (about 2 small zucchini)
- 3 tablespoons unsalted butter
- ⅓ cup shallots (finely chopped, from 1-2 shallots)
- Salt
- Freshly ground black pepper
- 8 large eggs
- ⅓ cup heavy cream
- 1¼ cup shredded Cheddar cheese (5 oz)
Directions:
Basic Instructions
- Begin by preheating your oven to 350°F (175°C).
- Rinse the zucchini and slice it into thin rounds.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the chopped shallots and sauté until they are soft and translucent.
- Next, add the zucchini slices, season with salt and pepper, and cook until they are tender.
- In a bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
- Pour the egg mixture over the vegetables in the skillet. Stir gently to combine.
- Sprinkle the shredded Cheddar cheese evenly over the top.
- Cook on the stove for a few minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the center is firm and cooked through.
- Remove from the oven and let it cool slightly before slicing.
How to Serve Zucchini Frittata
Zucchini frittata can be served warm or at room temperature. It makes a great centerpiece for a brunch spread, accompanied by fresh fruit or a simple salad. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
How to Store Zucchini Frittata
To store leftover zucchini frittata, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap for up to 2 months.
Tips to Make Zucchini Frittata
- For extra flavor, consider adding herbs like basil or thyme to the egg mixture.
- You can customize the frittata by adding other vegetables, such as bell peppers or spinach.
- Make sure to squeeze out any excess moisture from the zucchini to avoid a soggy frittata.
Variation
You can easily switch up the cheese in this recipe. Try using feta cheese or mozzarella for a different taste. Adding cooked bacon or ham can also give the frittata a hearty twist.
FAQs
1. Can I make zucchini frittata ahead of time?
Yes, you can prepare the frittata a day in advance. Just reheat it in the oven before serving.
2. Can I use different vegetables in this recipe?
Absolutely! Feel free to mix in your favorite vegetables like bell peppers, spinach, or mushrooms.
3. Is zucchini frittata gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Zucchini Frittata
Ingredients
- 1 pound zucchini about 2 small zucchini
- 3 tablespoons unsalted butter
- ⅓ cup shallots finely chopped (1–2 shallots)
- Salt to taste
- Freshly ground black pepper to taste
- 8 large eggs
- ⅓ cup heavy cream
- 1¼ cups shredded Cheddar cheese about 5 oz
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the zucchini and slice into thin rounds.
- Melt the butter in a large oven-safe skillet over medium heat.
- Add the chopped shallots and sauté until soft and translucent.
- Add the zucchini, season with salt and pepper, and cook until tender.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the vegetables and gently stir to combine.
- Sprinkle the shredded Cheddar cheese evenly on top.
- Cook on the stovetop for a few minutes until the edges begin to set.
- Transfer the skillet to the oven and bake for 15–20 minutes, until the center is firm.
- Remove from the oven and let cool slightly before slicing and serving.