Swiss Chard Crustless Quiche
A delicious and healthy crustless quiche made with Swiss chard, eggs, and cheese, perfect for breakfast, brunch, or a light dinner.
Ingredients
Main Ingredients
- 1 cup Swiss chard, chopped Make sure to wash thoroughly to remove any dirt.
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., Swiss or cheddar) Feel free to mix and match cheeses.
- 1 small onion, diced
- to taste Salt and pepper
- 1 tablespoon olive oil
- optional herbs (e.g., thyme or basil) for seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Add the chopped Swiss chard and cook until it wilts.
Mixing
- In a bowl, whisk together the eggs and milk.
- Stir in the sautéed Swiss chard, onion, cheese, salt, pepper, and any optional herbs.
Baking
- Pour the mixture into a greased pie dish or baking pan.
- Bake for 30 to 35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
Swiss Chard Crustless Quiche can be served warm or at room temperature. Pairs well with a simple salad or fresh fruit. Leftovers can be enjoyed for breakfast the next day. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days, or freeze for longer storage.