Peach Butter
A delicious spread made from ripe peaches that adds a fruity flavor to your breakfasts and snacks.
Ingredients
Main Ingredients
- 4 cups ripe peaches, peeled and chopped Use ripe, sweet peaches for the best flavor.
- 1 cup sugar Adjust based on sweetness of the peaches.
- 1 tablespoon lemon juice Add to enhance flavor.
- 1 teaspoon cinnamon Optional, for added spice.
- 1/4 teaspoon nutmeg Optional, for added spice.
Instructions
Cooking Process
- In a slow cooker or a large pot, combine the chopped peaches, sugar, lemon juice, and spices if using.
- If using a slow cooker, cook on low for 6-8 hours, stirring occasionally, until the mixture is thick and spreadable.
- If cooking on the stovetop, simmer over low heat for about 1-2 hours, stirring frequently to prevent sticking.
- Once the peach butter reaches your desired consistency, remove from heat and let it cool.
- Transfer to clean jars and store in the refrigerator or can for long-term storage.
Notes
Store in clean jars with airtight lids. It will keep well in the refrigerator for about 2 to 3 weeks. Properly canned peach butter can last up to a year when kept in a cool, dark place. You can also mix in vanilla extract for extra flavor.