Mango Strawberry Chia Pudding Cups
These refreshing Mango Strawberry Chia Pudding Cups are a nutritious treat perfect for breakfast or a snack, packed with the goodness of chia seeds and fresh fruits.
Ingredients
Pudding Base
- 1 cup chia seeds These are the main ingredient providing texture and health benefits.
- 2 cups almond milk (or milk of choice) Use any preferred milk, including coconut or oat milk.
- 1 tablespoon honey or maple syrup (optional) Adjust to your sweetness preference.
- 1 teaspoon vanilla extract For enhanced flavor.
Fruit Layers
- 1 cup mango puree Fresh or store-bought pureed mango.
- 1 cup fresh strawberries, chopped Fresh strawberries give the best flavor.
Instructions
Preparation
- In a bowl, combine chia seeds, almond milk, honey (if using), and vanilla extract. Mix well and let sit for about 10 minutes, stirring occasionally until it thickens.
Assembly
- In serving cups, layer chia pudding, mango puree, and fresh strawberries.
- Repeat the layers as desired and finish with strawberries on top.
- Refrigerate for at least 2 hours or overnight.
Serving
- Serve chilled as a healthy breakfast or snack. Optionally, add a sprig of mint or a drizzle of honey on top.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Mix well to avoid clumping and adjust sweetness to taste. You can vary the fruit or add yogurt for creaminess.