Korean Spinach Side Dish (Sigeumchi Namul)
A quick and flavorful Korean side dish made with fresh spinach, perfect for adding more greens to your meals.
Ingredients
Main Ingredients
- 1 bundle Fresh spinach Look for vibrant green leaves.
- 2 cloves Garlic, minced Adjust according to taste preference.
- 1 tablespoon Sesame oil
- 1 tablespoon Soy sauce Substitute with tamari for gluten-free.
- 1/2 teaspoon Salt Adjust to taste.
- 1 tablespoon Sesame seeds, optional Garnish as desired.
Instructions
Preparation
- Blanch the fresh spinach in boiling water for 1-2 minutes until wilted.
- Drain and rinse under cold water to stop the cooking process.
- Squeeze out excess water and chop the spinach.
Mixing
- In a mixing bowl, combine the chopped spinach, minced garlic, sesame oil, soy sauce, and salt.
- Mix well and garnish with sesame seeds if desired.
Serving
- Serve as a side dish or as part of a larger Korean meal.
Notes
Can be served warm or cold. Pairs well with rice, bulgogi, or grilled fish. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat if desired.