Healthy Oatmeal Chocolate Chip Cookies
Enjoy a nutritious treat with these Healthy Oatmeal Chocolate Chip Cookies made from wholesome ingredients like oats, whole wheat flour, and chocolate chips.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil, melted Can be substituted with unsalted butter or another oil.
- 1/2 cup honey or maple syrup Maple syrup for a vegan option.
- 1 teaspoon vanilla extract
Mix-Ins
- 1/2 cup chocolate chips Can be replaced with raisins or other mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the rolled oats, whole wheat flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, honey (or maple syrup), and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before enjoying!
Notes
Make sure to measure your ingredients accurately for the best results. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Feel free to add nuts or dried fruit for extra flavor and texture.