Frosted Sugar Cookie Bars
Delicious soft and chewy sugar cookie bars topped with creamy frosting, perfect for any occasion.
Ingredients
For the cookie bars
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Make sure butter is at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For the frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- Sprinkles Optional, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until lightly golden.
- Let the bars cool completely.
Frosting
- For the frosting, whisk together powdered sugar and milk until smooth.
- Spread over cooled bars and add sprinkles if desired.
- Cut into squares and enjoy!
Notes
These bars are best served at room temperature. Store in an airtight container for up to four days. Refrigerate for up to a week.