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Crockpot Peach Cobbler

Enjoy a warm, sweet Crockpot Peach Cobbler perfect for any occasion. This delightful dessert combines peaches with a buttery cake mix, creating a comforting dish with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cans cans of peaches in syrup Canned peaches work well for this recipe.
  • 1 box box of yellow cake mix
  • 1/2 cup butter, melted Melted butter enhances the flavor and moisture.
  • 1 teaspoon cinnamon (optional) Optional for extra flavor.
  • 1 scoop Vanilla ice cream (for serving, optional) Serve warm with ice cream for a delightful experience.

Instructions
 

Preparation

  • Pour the canned peaches into the crockpot.
  • Sprinkle the yellow cake mix evenly over the peaches.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle cinnamon on top if desired.
  • Cover and cook on low for 4 hours or until the cake is set.

Serving

  • Serve warm and enjoy with a scoop of vanilla ice cream.

Notes

For extra flavor, add a dash of vanilla extract with the melted butter. You can use fresh peaches if available and consider experimenting with different cake mixes for variety.
Keyword Crockpot Peach Cobbler, easy dessert, Fruit Dessert, Peach Cobbler Recipe, Slow Cooker Dessert