Chocolate Peanut Butter Chia Pudding
This delicious and healthy chocolate peanut butter chia pudding is an easy-to-make dessert or breakfast, perfect for meal prepping.
Equipment
- Bowl
- Whisk/Spoon
- Airtight container/Jar
Ingredients
Pudding
- 4 tablespoons Chia Seeds
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Sweetener (e.g., maple syrup, honey) or to taste
- 2 tablespoons Peanut Butter
- 1 cup Milk (dairy or non-dairy)
- 0.5 teaspoon Vanilla Extract
- 1 pinch Salt
Toppings (Optional)
- Extra peanut butter
- Chocolate chips
- Fresh berries
- Chopped nuts
Instructions
Preparation
- In a jar or bowl, combine chia seeds, cocoa powder, sweetener, peanut butter, milk, vanilla extract, and a pinch of salt.
- Stir well to ensure all ingredients are thoroughly mixed and there are no clumps of chia seeds.
- Cover the mixture and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
- Before serving, stir the pudding again and add your desired toppings.
Notes
For a creamier texture, blend all ingredients (except chia seeds) first, then stir in the chia seeds. Adjust sweetener to your preference. Store in the refrigerator for up to 3-4 days.