Basil Tomato Garlic Pasta
A simple yet flavorful dish that highlights fresh ingredients, perfect for quick weeknight dinners or impressing guests.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (spaghetti or your choice)
- 2 cups cherry tomatoes, halved Use ripe, in-season tomatoes for the best flavor.
- 3 cloves garlic, minced Adjust amount to taste.
- 1/4 cup fresh basil, chopped Adjust amount to taste.
- 2 tablespoons olive oil For sautéing.
- Salt and pepper to taste
- Parmesan cheese for serving (optional) Adds flavor when serving.
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Stir in the cherry tomatoes and cook until they start to soften, about 3-5 minutes.
- Add the cooked pasta to the skillet, along with the fresh basil. Toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Best enjoyed fresh but can be made ahead for meal prep. To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days.