Smash burgers are loved for their crispy edges and juicy centers. This recipe gives you an easy way to whip up delicious burgers at home. The combination of simple ingredients and quick steps makes it perfect for both beginners and seasoned grillers. You can customize it to suit your taste, making it a great choice for family dinners or weekend get-togethers.
How to Make Smash Burgers
Ingredients:
- 12 oz (340g) ground beef (80/20)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- Freshly cracked black pepper to taste
- Brioche Buns
- 2 slices cheddar cheese
- Pickles
- Lettuce
- Onion, thinly sliced
- Tomato slices
Directions:
Divide the ground meat into 3 oz (85g) portions. Roll each portion into balls. Place each ball between 2 pieces of parchment paper.
Use the flat side of a mallet to flatten them into thin rounds.
Make the sauce: Combine all of the ingredients together and mix well. Refrigerate until ready to use.
Cook the Patties: Heat a cast iron skillet or griddle over medium-high heat.
Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper.
Cook for 1-2 minutes and flip. Cook for 30 seconds to a minute and top one of the burger patties with cheese. Place the other patty on top and remove from the pan.
Assemble the Burgers: Toast the buns on the grill for about 30 seconds and transfer to a plate.
Place a spoonful of sauce on the bottom bun and then top with lettuce, tomato, and onion. Add the double patties on top. Place pickles over the patties, add more sauce, and then place the top bun. Serve.
How to Serve Smash Burgers
Serve these smash burgers hot off the skillet with a side of fries or a simple salad. You can also add extra toppings like cheese, bacon, or avocado if you like. Enjoy with family and friends for a fun meal!
How to Store Smash Burgers
You can store leftover smash burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet on medium heat until warmed through. You can also microwave them, but this may make them a bit soggy.
Tips to Make Smash Burgers
- Use the best quality ground beef you can find for better flavor.
- Don’t skip the seasoning; it really enhances the taste.
- For extra crispy edges, press down firmly when smashing.
- Experiment with different sauces and toppings to find your favorite combination.
Variation
Try using turkey or chicken instead of beef for a lighter option. You can also add different spices to the patty mixture for added flavor.
FAQs
1. Can I make the sauce ahead of time?
Yes, you can prepare the sauce the day before and store it in the refrigerator.
2. What is the best way to cook smash burgers?
A cast iron skillet or griddle works great, but you can also cook them on a grill if you prefer.
3. How do I know when the burgers are done?
Cook the patties until they are browned on the outside and reach an internal temperature of 160°F (71°C) for beef.
Smash Burgers
Ingredients
Burger Patties
- 12 oz ground beef (80/20) Quality ground beef for better flavor.
- 1 tsp Salt To taste.
- 1 tsp Freshly cracked black pepper To taste.
Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1-2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Freshly cracked black pepper To taste.
Buns and Toppings
- 4 pieces Brioche Buns
- 2 slices cheddar cheese
- as needed Pickles
- as needed Lettuce
- as needed Onion, thinly sliced
- as needed Tomato slices
Instructions
Preparation
- Divide the ground meat into 3 oz portions. Roll each portion into balls and place each ball between 2 pieces of parchment paper.
- Use the flat side of a mallet to flatten them into thin rounds.
- Combine all sauce ingredients together and mix well. Refrigerate until ready to use.
Cooking
- Heat a cast iron skillet or griddle over medium-high heat.
- Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side.
- Cook for 1-2 minutes and flip. Cook for 30 seconds to a minute, and top one of the burger patties with cheese. Place the other patty on top and remove from the pan.
Assembly
- Toast the buns on the grill for about 30 seconds and transfer to a plate.
- Place a spoonful of sauce on the bottom bun and then top with lettuce, tomato, and onion. Add the double patties on top. Place pickles over the patties, add more sauce, and then place the top bun.
- Serve hot with fries or a salad.