Thanksgiving corn recipes, Sweet corn casserole, Corn casserole recipe

Why Make This Recipe

Sweet corn casserole is a delightful dish perfect for Thanksgiving or any family gathering. It’s rich, creamy, and has a nice sweetness that pairs well with savory dishes. This comforting casserole adds a touch of warmth to your meal, making it a favorite among both adults and kids.

How to Make Sweet Corn Casserole

Ingredients:

• 1 can (15 oz) of sweet corn, drained
• 1 can (15 oz) of cream-style corn
• 1 box (8.5 oz) of corn muffin mix
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 cup of shredded cheese (cheddar works well)
• Optional: salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sweet corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
3. Stir in the shredded cheese and season with salt and pepper if desired.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes, or until the casserole is golden brown on top.
6. Allow to cool for a few minutes before serving.

How to Serve Sweet Corn Casserole

Sweet corn casserole is best served warm. You can serve it as a side dish alongside turkey, ham, or any of your favorite holiday dishes. A sprinkle of fresh herbs, like parsley, can add a nice touch of color.

How to Store Sweet Corn Casserole

If you have leftovers, store them in an airtight container in the refrigerator. Sweet corn casserole will last for about 3-4 days. Make sure to cool it completely before refrigerating to keep it fresh.

Tips to Make Sweet Corn Casserole

• For extra flavor, consider adding chopped jalapeños or diced bell peppers to the mix.
• If you like a crispy top, you can add additional cheese on top during the last 10-15 minutes of baking.
• Use fresh corn if available for an even sweeter taste and added texture.

Variation

You can easily customize this recipe by adding ingredients like diced green chilies, bacon bits, or different types of cheese to suit your taste.

FAQs

Can I make sweet corn casserole ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate it. Just bake it when you’re ready to serve.

Can I freeze sweet corn casserole?

Absolutely! You can freeze it before baking. Just make sure to cover it tightly. When ready to eat, thaw it overnight in the fridge and then bake.

Is sweet corn casserole gluten-free?

Check the corn muffin mix for gluten-free options if needed. Otherwise, this recipe is naturally gluten-free.

Sweet Corn Casserole

A rich, creamy, and sweet dish perfect for Thanksgiving or family gatherings that pairs well with savory dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Side Dish, Vegetarian

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 1 can (15 oz) sweet corn, drained
• 1 can (15 oz) cream-style corn
• 1 box (8.5 oz) corn muffin mix
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheese cheddar works well
• salt and pepper to taste

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, mix together the sweet corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
• Stir in the shredded cheese and season with salt and pepper if desired.
• Pour the mixture into a greased 9x13 inch baking dish.

Baking

• Bake for 45-50 minutes, or until the casserole is golden brown on top.
• Allow to cool for a few minutes before serving.

Notes

Sweet corn casserole is best served warm as a side dish alongside turkey, ham, or other holiday dishes. A sprinkle of fresh herbs, like parsley, can add a nice touch of color. For extra flavor, consider adding chopped jalapeños or diced bell peppers. If you like a crispy top, add additional cheese on top during the last 10-15 minutes of baking. You can customize this recipe by adding diced green chilies, bacon bits, or different types of cheese.

Keyword Comfort Food, Sweet Corn Casserole, Thanksgiving