Why Make This Recipe
Sugar Plum Fairy Cookies are delightful and festive treats that bring a touch of magic to any gathering. With their rich flavors and beautiful presentation, these cookies are perfect for holiday celebrations or simply for enjoying a sweet moment at home. The combination of spiced plum jam and creamy frosting makes these cookies not only tasty but also visually appealing. Plus, they’re fun to make, especially if you have kids or friends to help!
How to Make Sugar Plum Fairy Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 cup spiced plum jam
- Pink sparkling sugar for rolling
- 1 cup berry plum buttercream frosting
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until creamy and smooth.
- Add in the egg, vanilla extract, and orange zest, mixing well.
- Gradually add the flour mixture to the wet ingredients and mix until everything is combined.
- Roll the dough into small balls and make an indentation in the center of each ball.
- Fill each indentation with the spiced plum jam.
- Roll the cookies in pink sparkling sugar to add a festive touch.
- Place the cookies on a baking sheet and bake for 10-12 minutes.
- Let them cool before topping each cookie with berry plum buttercream frosting and serving.
How to Serve Sugar Plum Fairy Cookies
Serve your Sugar Plum Fairy Cookies on a beautiful platter to showcase their delightful look. They pair well with a cup of tea, coffee, or hot cocoa. These cookies can be enjoyed as a sweet dessert after dinner or as a treat during a festive gathering. Don’t forget to share them with friends and family for an extra special touch!
How to Store Sugar Plum Fairy Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them for longer, you can store them in the refrigerator. Just make sure to let them come to room temperature before serving for the best taste and texture.
Tips to Make Sugar Plum Fairy Cookies
- Make sure your butter is softened; it helps create a creamy mixture.
- Use a measuring spoon for the jam to avoid overfilling the indentation.
- Adjust the orange zest according to your taste – less for a milder flavor or more for a stronger citrus punch.
- If you want thicker cookies, chill the dough for a bit before rolling into balls.
Variation
You can try using different types of jam, such as raspberry or apricot, for a new twist on these cookies. Experimenting with other frosting flavors can also change the entire cookie experience!
FAQs
Can I freeze Sugar Plum Fairy Cookies?
Yes, you can freeze these cookies. Assemble them without the frosting, freeze them on a baking sheet, and then transfer them to an airtight container. Frosting can be added once thawed.
What can I use instead of spiced plum jam?
You can substitute spiced plum jam with any other fruit jam or preserves, like cherry or peach, depending on your preference.
Can I make these cookies without orange zest?
Absolutely! You can omit the orange zest if you prefer. The cookies will still be delicious without it.
Sugar Plum Fairy Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest Adjust to taste.
- 1/2 cup spiced plum jam To fill the cookies.
Topping
- Pink sparkling sugar for rolling Adds a festive touch.
- 1 cup berry plum buttercream frosting For topping the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until creamy and smooth.
- Add in the egg, vanilla extract, and orange zest, mixing well.
- Gradually add the flour mixture to the wet ingredients and mix until everything is combined.
- Roll the dough into small balls and make an indentation in the center of each ball.
- Fill each indentation with the spiced plum jam.
- Roll the cookies in pink sparkling sugar.
Baking
- Place the cookies on a baking sheet and bake for 10-12 minutes.
- Let them cool before topping each cookie with berry plum buttercream frosting.
