Why Make This Recipe
These Sugar Free Peanut Butter Cookies are a delicious treat for anyone looking to cut down on sugar while still enjoying a comforting snack. They are easy to make and require just a few ingredients. With their rich peanut butter flavor, these cookies satisfy sweet cravings without the guilt. Plus, they are perfect for those following a low-sugar or diabetic diet.
How to Make Sugar Free Peanut Butter Cookies
Ingredients
- 1 egg
- 1 cup Splenda (or your favorite sugar substitute)
- 1 tsp. baking powder
- 1/2 tsp. vanilla
- 1 cup creamy peanut butter
- 1 tsp. water
Directions
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the egg, sugar substitute, baking powder, and vanilla for about a minute.
- Add the peanut butter and water, then beat together. The mixture will be pretty dry; just make sure the peanut butter is well blended with the other ingredients.
- Measure out a heaping teaspoon of batter for each cookie and place them on a baking tray that has been sprayed with non-stick cooking spray or lined with parchment paper.
- Using a fork, make indentations into each cookie. Spray the fork with cooking spray to prevent it from sticking.
- Bake for 12-15 minutes until the cookies feel firm and are slightly browned.
- Transfer the cookies to a baking rack and let them cool.
How to Serve Sugar Free Peanut Butter Cookies
These cookies are great on their own as a sweet snack. You can serve them with a glass of almond or soy milk for a tasty treat. They also pair well with coffee or tea. For an extra touch, consider adding some chopped nuts or a sprinkle of cinnamon on top before baking.
How to Store Sugar Free Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them. Just make sure to place parchment paper between cookies if stacking them in a container.
Tips to Make Sugar Free Peanut Butter Cookies
- Make sure to use creamy peanut butter for the best texture.
- If the dough feels too dry, add a tiny bit more water to help it come together.
- For a different flavor, try adding a pinch of salt or other flavor extracts, like almond.
Variation
You can easily add ingredients to customize your cookies. Consider mixing in sugar-free chocolate chips or oats for a chewy texture. You can also use crunchy peanut butter instead of creamy for a little crunch.
FAQs
Q: Can I use a different sugar substitute?
A: Yes, you can use any sugar substitute you prefer. Just make sure to check the conversion ratios.
Q: Are these cookies vegan?
A: No, this recipe uses an egg. However, you can experiment with a flax egg as a substitute.
Q: How can I make these cookies more chewy?
A: Try adding a little applesauce to the dough for moisture, which can help create a chewier texture.
Sugar Free Peanut Butter Cookies
Ingredients
Main Ingredients
- 1 unit egg
- 1 cup Splenda (or your favorite sugar substitute) Any sugar substitute can be used.
- 1 tsp baking powder
- 1/2 tsp vanilla
- 1 cup creamy peanut butter Use creamy for best texture.
- 1 tsp water Add more if the dough feels too dry.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, beat together the egg, sugar substitute, baking powder, and vanilla for about a minute.
- Add the peanut butter and water, then beat together until well combined.
- Measure out a heaping teaspoon of batter for each cookie and place them on a baking tray that has been sprayed with non-stick cooking spray or lined with parchment paper.
- Using a fork, make indentations into each cookie, spraying the fork with cooking spray to prevent sticking.
Baking
- Bake for 12-15 minutes until the cookies feel firm and are slightly browned.
- Transfer the cookies to a baking rack and let them cool.