Why Make This Recipe
Steak Cheese Quesadillas are a delicious and hearty meal that combines tender, flavorful steak with melty cheese, all wrapped in a crispy tortilla. This recipe is perfect for a quick dinner, a fun weekend lunch, or even a tasty snack. It’s easy to make and is sure to please both kids and adults alike!
How to Make Steak Cheese Quesadillas
Ingredients
- Skirt steak
- Mozzarella cheese
- Monterey Jack cheese
- Flour tortillas
- Olive oil
- Salt
- Pepper
Directions
- Preheat your Blackstone grill.
- Season the skirt steak with salt and pepper. Cook it on the grill until it reaches your desired doneness.
- Remove the steak from the grill and let it rest before slicing it thinly.
- Heat a tortilla on the grill. Layer it with mozzarella and Monterey Jack cheese, followed by the sliced steak.
- Top the filled tortilla with another tortilla and grill until it turns golden brown and the cheese melts.
- Carefully flip the quesadilla to grill the other side.
- Once done, cut the quesadilla into wedges and serve hot.
How to Serve Steak Cheese Quesadillas
Serve Steak Cheese Quesadillas with your favorite toppings such as salsa, sour cream, or guacamole. They are great for dipping and add extra flavor to every bite. You can also serve them with a side salad or some chips for a complete meal.
How to Store Steak Cheese Quesadillas
If you have leftovers, allow the quesadillas to cool completely before storing them. Place them in an airtight container in the fridge. They should stay fresh for up to 3 days. You can reheat them in a skillet or microwave when you are ready to enjoy them again.
Tips to Make Steak Cheese Quesadillas
- Make sure to let the steak rest before slicing it. This keeps it juicy.
- Use a mix of cheeses to enhance the flavor. A combination of cheddar can also work well.
- Keep an eye on the grill to prevent burning. You want the quesadillas to be golden brown, not charred.
Variation
You can easily customize your Steak Cheese Quesadillas by adding veggies like bell peppers or onions. You could also switch up the type of meat and use chicken or shrimp if you prefer.
FAQs
-
Can I make these quesadillas in a regular skillet?
Yes, you can make Steak Cheese Quesadillas in a skillet on the stove if you don’t have a grill. Just heat the skillet over medium heat and follow the same steps. -
What other cheeses can I use?
Feel free to experiment with different cheeses like cheddar, pepper jack, or even feta for a unique twist. -
How do I know when the steak is cooked properly?
Use a meat thermometer for accuracy. A medium-rare steak should be about 130-135°F, while medium should be around 140-145°F.
Steak Cheese Quesadillas
Ingredients
For the Quesadillas
- 1 pound Skirt steak Seasoned with salt and pepper
- 1 cup Mozzarella cheese Shredded
- 1 cup Monterey Jack cheese Shredded
- 4 pieces Flour tortillas For assembling quesadillas
- 2 tablespoons Olive oil For grilling
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your Blackstone grill.
- Season the skirt steak with salt and pepper. Cook it on the grill until it reaches your desired doneness.
- Remove the steak from the grill and let it rest before slicing it thinly.
Cooking
- Heat a tortilla on the grill.
- Layer the tortilla with mozzarella and Monterey Jack cheese, followed by the sliced steak.
- Top the filled tortilla with another tortilla and grill until it turns golden brown and the cheese melts.
- Carefully flip the quesadilla to grill the other side.
- Once done, cut the quesadilla into wedges and serve hot.