St. Patrick’s Day Green Tea Truffles

why make this recipe

St. Patrick’s Day Green Tea Truffles are a fun and delicious treat to celebrate the holiday. These truffles are not only tasty but also easy to make. The mix of creamy cream cheese and the earthy flavor of matcha creates a unique taste that everyone will love. Plus, their bright green color adds a festive touch to any celebration! These treats are perfect for sharing with family and friends or enjoying as a sweet snack.

how to make St. Patrick’s Day Green Tea Truffles

Ingredients:

• 1 package (8 oz cream cheese, softened)
• 2 cups powdered sugar
• 2/3 tsp matcha powder
• 2 tsp vanilla extract
• Green food coloring (gel works best)
• 2 ½ cups white chocolate melts or shredded white chocolate
• 1 teaspoon coconut oil (optional, for smoother drizzle)
• A pinch of matcha powder for garnish

Directions:

1. Make the green filling. In a large bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar, matcha powder, and vanilla. Mix until creamy and well combined.
3. Add a few drops of green food coloring and blend until the filling turns a bright, even green.
4. Scoop into 1-inch balls and place on a parchment-lined tray.
5. Freeze for at least 30 minutes, or until firm.
6. Melt the white chocolate in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
7. If you want green drizzle, set aside a spoonful of melted white chocolate and tint it with green food coloring.
8. Remove the frozen filling balls from the freezer.
9. Dip each ball into the melted white chocolate using a fork or toothpick. Let extra chocolate drip off, then place onto the tray.
10. Sprinkle matcha powder on top if you like.
11. For drizzle, dip a spoon into the green chocolate and zig-zag over the truffles.
12. Let the truffles set at room temperature or chill them in the fridge to speed things up.

how to serve St. Patrick’s Day Green Tea Truffles

Serve these truffles on a festive platter to impress your guests. You can also place them in small paper cups for easy grabbing. They are perfect for a party dessert table or as a sweet snack while watching parades.

how to store St. Patrick’s Day Green Tea Truffles

You can store the truffles in an airtight container in the fridge for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

tips to make St. Patrick’s Day Green Tea Truffles

• Be sure the cream cheese is softened so that it mixes well with the other ingredients.
• Use gel food coloring for a brighter and more vibrant color.
• For a smoother chocolate drizzle, you can add a little coconut oil to the melted chocolate.
• If you find the filling too soft, you can put the mixture in the freezer for a few minutes before rolling into balls.

variation

If you want to switch it up, try adding crushed nuts, coconut flakes, or even a hint of peppermint extract to the filling for a different flavor profile. You could also experiment with dark chocolate instead of white chocolate for a richer taste.

FAQs

1. What is matcha powder?

Matcha powder is a finely ground green tea powder known for its earthy flavor and vibrant green color. It is commonly used in Japanese tea ceremonies and has gained popularity in many recipes.

2. Can I use a different type of chocolate?

Yes! While white chocolate is traditional for this recipe, you can use milk chocolate or dark chocolate based on your personal preference.

3. How can I make these truffles gluten-free?

All the ingredients listed are naturally gluten-free. Just double-check the labels on the chocolate and powdered sugar to ensure no gluten-containing additives are included.

St. Patrick's Day Green Tea Truffles

Deliciously festive truffles made with creamy cream cheese and earthy matcha powder, perfect for celebrating St. Patrick's Day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American, Irish

Servings 24 pieces

Calories 130 kcal

Ingredients

  

Truffle Filling

• 8 oz cream cheese, softened Make sure cream cheese is softened for smoother mixing.
• 2 cups powdered sugar
• 2/3 tsp matcha powder
• 2 tsp vanilla extract
• Green food coloring (gel works best) Use for a bright green color.

Chocolate Coating

• 2 1/2 cups white chocolate melts or shredded white chocolate
• 1 teaspoon coconut oil (optional, for smoother drizzle)
• 1 pinch matcha powder for garnish

Instructions

 

Preparation

• In a large bowl, beat the softened cream cheese until smooth.
• Add powdered sugar, matcha powder, and vanilla; mix until creamy and well combined.
• Add a few drops of green food coloring and blend until the filling turns a bright, even green.
• Scoop into 1-inch balls and place on a parchment-lined tray.
• Freeze for at least 30 minutes, or until firm.

Coating

• Melt the white chocolate in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
• Set aside a spoonful of melted white chocolate and tint it with green food coloring for the drizzle.
• Remove the frozen filling balls from the freezer.
• Dip each ball into the melted white chocolate using a fork or toothpick. Let extra chocolate drip off, then place onto the tray.
• Sprinkle matcha powder on top, if desired.
• For drizzle, dip a spoon into the green chocolate and zig-zag over the truffles.
• Let the truffles set at room temperature or chill them in the fridge to speed things up.

Notes

Store truffles in an airtight container in the fridge for up to one week. For longer storage, freeze for up to three months. Thaw in the fridge before serving.

Keyword Dessert, Green Tea Truffles, St. Patrick's Day