Soft Maple Cookies with Brown Butter Icing

why make this recipe

Soft Maple Cookies with Brown Butter Icing are a delightful treat that combines the warm flavors of maple with a rich, nutty icing. This recipe is perfect for any occasion, from family gatherings to a cozy evening at home. The cookies are soft, chewy, and incredibly satisfying. With the added bonus of brown butter icing, every bite is full of flavor. You’ll love how simple it is to make these cookies, and they are sure to impress everyone!

how to make Soft Maple Cookies with Brown Butter Icing

Ingredients :

• For the Cookies:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract

• For the Brown Butter Icing:

  • ½ cup unsalted butter
  • 2 cups powdered sugar
  • 2 tablespoons maple syrup
  • 2-3 tablespoons milk (as needed)

Directions :

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and brown sugar until creamy.
4. Add in the eggs, maple syrup, and vanilla extract. Mix until well combined.
5. Gradually add the flour mixture to the wet ingredients. Stir until a soft dough forms.
6. Drop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving space between each cookie.
7. Bake for about 10-12 minutes or until the edges are lightly golden. Let cool on the sheet for a few minutes before transferring to a wire rack.
8. While cooling, prepare the brown butter icing. In a saucepan, melt the butter over medium heat. Swirl the pan until the butter turns golden brown and has a nutty aroma.
9. Remove from heat and let cool slightly. In a bowl, mix the browned butter with powdered sugar and maple syrup. Add milk until you reach your desired icing consistency.
10. Drizzle the brown butter icing over the cooled cookies.

how to serve Soft Maple Cookies with Brown Butter Icing

Serve Soft Maple Cookies with a cup of coffee or tea for a delightful afternoon snack. These cookies can be stacked on a plate, and the icing adds a beautiful touch. Share them with friends and family, and watch them disappear quickly!

how to store Soft Maple Cookies with Brown Butter Icing

Store the cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can refrigerate them. Just make sure to keep the icing separate until you are ready to serve.

tips to make Soft Maple Cookies with Brown Butter Icing

• Use real maple syrup for the best flavor.
• Make sure your butter for the icing is browned properly to get that nutty taste.
• If the dough feels too sticky, chill it in the refrigerator for a bit before baking.
• Don’t overbake the cookies to keep them soft and chewy.

variation

For a fun twist, you can add chopped nuts or chocolate chips into the cookie dough. You can also use different extracts, like almond or hazelnut, for a unique flavor.

FAQs

Q: Can I use something other than maple syrup?
A: Yes, you can use honey or agave syrup, but it will change the flavor a bit.

Q: How do I know when the cookies are done?
A: The cookies should have lightly golden edges but still look soft in the center. They will firm up as they cool.

Q: Can I freeze these cookies?
A: Yes! You can freeze the baked cookies without icing for up to three months. Just let them cool completely before placing them in an airtight container or freezer bag.

Soft Maple Cookies with Brown Butter Icing

These soft maple cookies feature a tender, chewy texture and are generously topped with a delectable brown butter icing, offering a perfect balance of sweet and nutty flavors.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr

Servings 24 cookies

Calories 180 kcal

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire cooling rack
• Small saucepan
• Whisk

Ingredients

  

Cookies

• 1/2 cup Unsalted butter softened
• 1/2 cup Granulated sugar
• 1/2 cup Packed light brown sugar
• 1/4 cup Maple syrup
• 1 large Egg
• 1 tsp Vanilla extract
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Ground cinnamon

Brown Butter Icing

• 1/4 cup Unsalted butter
• 1.5 cups Powdered sugar
• 2 tbsp Maple syrup
• 1-2 tbsp Milk as needed
• 1/2 tsp Vanilla extract
• Pinch Salt

Instructions

 

Cookies

• Cream together softened butter, granulated sugar, and brown sugar until light and fluffy in a large bowl; then beat in maple syrup, egg, and vanilla extract until well combined.
• Whisk together flour, baking soda, salt, and cinnamon in a separate bowl; gradually add these dry ingredients to the wet mixture, mixing until just combined, then chill the dough for at least 30 minutes.
• Preheat oven to 375°F (190°C) and line baking sheets with parchment paper, then drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
• Bake for 8-10 minutes until the edges are lightly golden and centers are set; allow to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Brown Butter Icing

• Melt butter in a small saucepan over medium heat, stirring until it turns amber brown and smells nutty; remove from heat and let cool slightly.
• In a medium bowl, whisk the browned butter with powdered sugar, maple syrup, vanilla, and a pinch of salt; gradually add milk, one tablespoon at a time, until the icing reaches a smooth, spreadable consistency.
• Once cookies are completely cool, spread or drizzle the brown butter icing generously over each cookie and allow it to set before serving or storing.

Notes

For extra flavor, sprinkle a little cinnamon or a few maple flakes on top of the icing before it sets.