Why Make This Recipe
S’mores Stuffed Sweet Potatoes are a fun twist on a classic dessert. They combine the sweet, creamy goodness of sweet potatoes with the classic s’mores flavors of chocolate, marshmallows, and graham crackers. This dish is not only delicious but also healthier than traditional s’mores since sweet potatoes are packed with nutrients. It makes for a perfect treat for kids and adults alike!
How to Make S’mores Stuffed Sweet Potatoes
Ingredients:
- 4 medium sweet potatoes
- ½ cup chopped chocolate
- 10–15 medium marshmallows
- ½ cup crushed graham crackers
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Directions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Use a fork to poke several holes in each sweet potato. Rub the skins evenly with olive oil and place them on the prepared baking sheet.
- Bake for 1 hour, or until the sweet potatoes are very tender when pierced with a fork.
- Carefully slice each sweet potato lengthwise. Gently mash the inside with a fork, keeping the skins intact. Add ½ tablespoon of butter to each potato and mash slightly more until the butter melts.
- Sprinkle chopped chocolate evenly over the mashed sweet potatoes, then top each with 2–3 marshmallows.
- Switch the oven to broil and return the baking sheet to the oven for 30 seconds to 1 minute, watching closely, until the marshmallows are lightly toasted.
- Remove from the oven and immediately sprinkle with crushed graham crackers.
How to Serve S’mores Stuffed Sweet Potatoes
Serve the S’mores Stuffed Sweet Potatoes warm right after making them. You can place them on individual plates and offer extra graham crackers on the side if you like. This dish can also be a delightful dessert at a summer barbecue or a cozy family dinner.
How to Store S’mores Stuffed Sweet Potatoes
If you have leftovers, you can store S’mores Stuffed Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. You can also pop them in the microwave for a quick reheating.
Tips to Make S’mores Stuffed Sweet Potatoes
- Choose sweet potatoes that are firm and smooth for the best results.
- If you want a creamier texture, add more butter or even a scoop of vanilla ice cream on top!
- Keep an eye on the marshmallows while broiling; they can burn quickly.
Variation
You can customize this recipe by using different types of chocolate, like dark chocolate or peanut butter chips. If you prefer a nutty flavor, add chopped nuts along with the graham crackers.
FAQs
1. Can I use white potatoes instead of sweet potatoes?
Yes, you can use white potatoes, but the flavor and texture will be different. Sweet potatoes add a natural sweetness that pairs perfectly with the s’mores ingredients.
2. Can I make this recipe vegan?
Absolutely! You can use plant-based butter and vegan chocolate to make this recipe vegan-friendly.
3. How long does it take to prepare this dish?
The prep time is about 10 minutes, and the baking takes about 1 hour, so you can have them ready in about 1 hour and 10 minutes.
S’mores Stuffed Sweet Potatoes
Ingredients
Main ingredients
- 4 medium sweet potatoes Choose firm and smooth sweet potatoes for best results.
- ½ cup chopped chocolate You can use dark chocolate or other variations.
- 10–15 medium marshmallows Monitor while broiling to prevent burning.
- ½ cup crushed graham crackers Add as a topping after broiling.
- 2 tbsp unsalted butter Add more for a creamier texture.
- 1 tbsp olive oil For rubbing on sweet potatoes before baking.
Instructions
Preparation
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Use a fork to poke several holes in each sweet potato. Rub the skins evenly with olive oil and place them on the prepared baking sheet.
Baking
- Bake for 1 hour, or until the sweet potatoes are very tender when pierced with a fork.
- Carefully slice each sweet potato lengthwise. Gently mash the inside with a fork, keeping the skins intact. Add ½ tablespoon of butter to each potato and mash slightly until the butter melts.
Topping
- Sprinkle chopped chocolate evenly over the mashed sweet potatoes, then top each with 2–3 marshmallows.
- Switch the oven to broil and return the baking sheet to the oven for 30 seconds to 1 minute, watching closely, until the marshmallows are lightly toasted.
- Remove from the oven and immediately sprinkle with crushed graham crackers.
