Slow Cooker Street Corn Chicken Recipe

Why Make This Recipe

Magic Slow Cooker Street Corn Chicken is a delightful dish that combines the rich flavors of street corn with tender chicken, making it a perfect choice for dinner. This recipe is easy to prepare and requires minimal effort, allowing you to enjoy a comforting meal without the fuss. The combination of cream cheese and spices gives this dish a creamy texture, while the queso fresco and cilantro add freshness. Whether for a family gathering or a simple weeknight meal, it’s sure to impress everyone around the table.

How to Make Magic Slow Cooker Street Corn Chicken

Making this dish is a breeze. First, you cut the chicken into bite-sized pieces. Then, you add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix everything together. Now cover the slow cooker and cook on high for 2-2.5 hours or low for 2.5-3 hours, until the chicken is fully cooked. After that, place the cream cheese on top and let it sit for 5-10 minutes to soften. Finally, stir it in, and top your dish with crumbled queso fresco and chopped cilantro. A sprinkle of tajin is a great optional garnish to elevate the flavor even more. Serve warm and enjoy!

Ingredients

• 2 pounds boneless skinless chicken breast
• 1 teaspoon garlic powder
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 pounds frozen sweet corn (about 5 cups)
• 4 ounces cream cheese
• 1/4 cup chopped cilantro
• 3 ounces crumbled queso fresco

Directions

1. Cut chicken breast into bite-sized pieces.
2. Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.
3. Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.
4. Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.
5. Top with crumbled queso fresco and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!

How to Serve Magic Slow Cooker Street Corn Chicken

This dish can be served on its own or over rice for a heartier meal. Pair it with tortilla chips or fresh tortilla wraps for a fun twist. You can also serve it alongside your favorite Mexican sides, like guacamole or Mexican rice, for a complete feast.

How to Store Magic Slow Cooker Street Corn Chicken

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze it for up to three months. When ready to eat, reheat in the microwave or on the stovetop until warmed through.

Tips to Make Magic Slow Cooker Street Corn Chicken

1. Always cut the chicken into uniform pieces to ensure even cooking.
2. Feel free to adjust the spices according to your taste; add more chili powder for extra heat.
3. If you prefer a thicker sauce, you may want to use less corn or add a little more cream cheese.

Variation

For a vegetarian option, you can substitute the chicken with cooked quinoa or black beans. This will still give you a delicious flavor while keeping it meat-free.

FAQs

Can I use fresh corn instead of frozen?
Yes, fresh corn will work just fine. Just make sure to cook it a little longer.

Can I prepare this dish in advance?
Absolutely! You can prepare everything a day ahead and store it in the slow cooker. Just set the slow cooker in the morning and enjoy when you get home.

What should I do if I don’t have queso fresco?
You can use feta cheese or even shredded Monterey Jack cheese as a substitute for queso fresco.

Conclusion

Magic Slow Cooker Street Corn Chicken is a flavorful and easy dinner option perfect for busy weeknights. If you want to explore similar dishes, check out Mexican Street Corn Chicken and learn more about other great slow cooker recipes at Crockpot Mexican Street Corn Chicken – Easy Family Recipes. Enjoy your cooking adventure!

Magic Slow Cooker Street Corn Chicken

A delightful dish that combines the rich flavors of street corn with tender chicken, perfect for dinner and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Ingredients

  

Chicken Ingredients

• 2 pounds boneless skinless chicken breast

Creamy Mixture

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 4 ounces cream cheese Place on top for softening

Spices

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder

Vegetables

• 2 pounds frozen sweet corn About 5 cups
• 1/4 cup chopped cilantro For topping

Garnish

• 3 ounces crumbled queso fresco For topping

Instructions

 

Preparation

• Cut chicken breast into bite-sized pieces.
• Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.

Cooking

• Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.
• Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes.
• Once the cream cheese is soft, stir it into the mixture.

Serving

• Top with crumbled queso fresco and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat in the microwave or stovetop until warmed through. For a vegetarian option, substitute chicken with cooked quinoa or black beans.

Keyword Chicken Recipe, Comfort Food, Easy Dinner, slow cooker, Street Corn Chicken