why make this recipe
Skillet Burst Cherry Tomato White Wine Garlic Pasta is a delightful dish packed with flavor and freshness. It’s simple to make and comes together quickly, making it perfect for a weeknight dinner. The burst cherry tomatoes provide a sweet flavor that pairs beautifully with garlic and white wine. Plus, the creamy burrata cheese adds a rich finish, making every bite satisfying. This dish is not just easy to prepare, but it also looks great on the plate, so it’s a wonderful choice to impress family or friends.
how to make Skillet Burst Cherry Tomato White Wine Garlic Pasta
Ingredients :
- Pasta (such as spaghetti or linguine)
- Cherry tomatoes
- Garlic
- White wine
- Olive oil
- Burrata cheese
- Lemon
- Bread crumbs
- Salt
- Pepper
- Fresh basil (optional)
Directions :
- Cook the pasta according to package instructions. Reserve some pasta water and drain.
- In a skillet, heat olive oil over medium heat. Add sliced garlic and cook until fragrant.
- Add cherry tomatoes to the skillet and cook until they burst.
- Pour in white wine and simmer for a few minutes.
- Mix in the cooked pasta and enough reserved pasta water to form a sauce. Season with salt and pepper.
- Serve topped with burrata cheese, lemon juice, and breadcrumbs. Garnish with fresh basil if desired.
how to serve Skillet Burst Cherry Tomato White Wine Garlic Pasta
Serve Skillet Burst Cherry Tomato White Wine Garlic Pasta warm, straight from the skillet. It’s great as a main dish or as a side alongside grilled chicken or fish. To elevate your presentation, add a few fresh basil leaves on top. A sprinkle of extra breadcrumbs can also add a nice crunch.
how to store Skillet Burst Cherry Tomato White Wine Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for about 2-3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or olive oil to help loosen the sauce.
tips to make Skillet Burst Cherry Tomato White Wine Garlic Pasta
- Use fresh cherry tomatoes for the best flavor; look for ones that are bright and firm.
- If you want more green in your dish, add spinach or arugula just before serving. They will wilt slightly but remain fresh.
- Adjust the amount of garlic to your taste. If you love garlic, feel free to add more!
variation
You can customize this dish by adding cooked chicken, shrimp, or even some vegetables like zucchini or bell peppers. You can also swap out the burrata for mozzarella or feta if you prefer.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like! Spaghetti and linguine work well, but shapes like penne or fusilli are also great.
Is this dish vegetarian?
Yes, this recipe is vegetarian. The ingredients are all plant-based except for the optional burrata cheese, which is made from milk.
Can I make this dish in advance?
While you can prepare some parts in advance, it’s best to assemble and serve the pasta fresh for optimal flavor and texture. However, you can cook the pasta and burst the tomatoes ahead of time and combine them later.
Skillet Burst Cherry Tomato White Wine Garlic Pasta
Ingredients
Pasta and Core Ingredients
- 12 oz Pasta (such as spaghetti or linguine)
- 2 cups Cherry tomatoes Use fresh, bright, and firm cherry tomatoes for best flavor.
- 4 cloves Garlic Sliced.
- 1 cup White wine
- 3 tbsp Olive oil
- 8 oz Burrata cheese For serving.
- 1 tbsp Lemon juice Freshly squeezed.
- 1/2 cup Bread crumbs For topping.
- to taste Salt
- to taste Pepper
- to taste Fresh basil (optional) For garnish.
Instructions
Preparation
- Cook the pasta according to package instructions. Reserve some pasta water and drain.
- In a skillet, heat olive oil over medium heat. Add sliced garlic and cook until fragrant.
Cooking
- Add cherry tomatoes to the skillet and cook until they burst.
- Pour in white wine and simmer for a few minutes.
- Mix in the cooked pasta and enough reserved pasta water to form a sauce. Season with salt and pepper.
Serving
- Serve topped with burrata cheese, lemon juice, and breadcrumbs. Garnish with fresh basil if desired.