why make this recipe
Rotisserie Chicken and Mushroom Soup is a comforting and delicious dish that combines the savory flavors of chicken with the earthiness of mushrooms. It’s not only easy to make but also a great way to use leftover rotisserie chicken. This soup is perfect for a cozy family dinner, a quick lunch, or even a meal prep option for the week. Its creamy texture and rich taste make it a satisfying choice that everyone will love.
how to make Rotisserie Chicken and Mushroom Soup
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms; cook until mushrooms are tender.
- Stir in shredded rotisserie chicken and chicken broth. Bring to a simmer.
- Reduce heat and add heavy cream; stir well.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving. Enjoy warm.
how to serve Rotisserie Chicken and Mushroom Soup
Serve this soup warm in bowls. You can add a slice of crusty bread on the side for dipping or enjoy it with a fresh salad. For a little extra flavor, sprinkle some grated parmesan cheese or croutons on top.
how to store Rotisserie Chicken and Mushroom Soup
If you have leftovers, let the soup cool to room temperature and store it in an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and it will last for up to three months.
tips to make Rotisserie Chicken and Mushroom Soup
- For a thicker soup, you can add a cornstarch slurry (mix equal parts cornstarch and water) to the soup when you add the heavy cream.
- Feel free to switch out the mushrooms for your favorite variety, such as shiitake or cremini, for a different flavor.
- Adding some fresh herbs like thyme or rosemary can enhance the taste even further.
variation
You can turn this soup into a more hearty dish by adding vegetables like carrots or celery. Another variation is to make it a spicy chicken soup by adding red pepper flakes or diced jalapeños.
FAQs
Can I use leftover chicken instead of rotisserie chicken?
Yes, any leftover cooked chicken will work perfectly in this soup.
Can I make this soup dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative.
How can I make the soup gluten-free?
Simply ensure that the chicken broth you use is gluten-free, which most brands are, and you should be all set!
Rotisserie Chicken and Mushroom Soup
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 2 cups mushrooms, sliced Any favorite variety like shiitake or cremini
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Ensure gluten-free if needed
- 1 cup heavy cream Can substitute with coconut milk for dairy-free
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms; cook until mushrooms are tender.
- Stir in shredded rotisserie chicken and chicken broth. Bring to a simmer.
- Reduce heat and add heavy cream; stir well.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.