why make this recipe
Rhubarb butter is a delicious spread that adds a unique twist to your breakfast or snack time. It combines the tangy flavor of rhubarb with the sweetness of honey and the warmth of cinnamon. This recipe is not only simple to make but also a great way to use up fresh rhubarb, especially during its peak season. Plus, it’s a healthier alternative to many store-bought spreads, full of natural ingredients and flavors.
how to make Rhubarb Butter
Ingredients:
- 2 cups chopped rhubarb
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
Directions:
- In a saucepan, combine the chopped rhubarb, honey, water, vanilla extract, and ground cinnamon.
- Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture thickens, about 15-20 minutes.
- Remove from heat and let it cool.
- Blend until smooth if desired.
- Store in a jar in the refrigerator.
how to serve Rhubarb Butter
Rhubarb butter is perfect for spreading on toast, muffins, or pancakes. You can also use it as a topping for yogurt or oatmeal. It adds a lovely flavor to desserts as well and can be used in recipes that call for fruit preserves. The possibilities are endless!
how to store Rhubarb Butter
Store your rhubarb butter in a clean jar with a tight lid in the refrigerator. It should keep well for up to two weeks. If you want to store it for longer, consider freezing it in an airtight container. Just make sure to leave some space at the top of the container, as the mixture can expand when frozen.
tips to make Rhubarb Butter
- Use fresh rhubarb for the best flavor, but frozen rhubarb can also work if that’s what you have on hand.
- Adjust the sweetness to your liking by adding more or less honey.
- For added texture, blend only half of the mixture until smooth and leave the rest chunky.
variation
You can add different spices like nutmeg or ginger for a unique flavor. You could also substitute maple syrup for honey if you want a vegan option.
FAQs
Q: Can I use frozen rhubarb for this recipe?
A: Yes, frozen rhubarb is fine. Just make sure to thaw it before cooking.
Q: How long can I keep rhubarb butter in the fridge?
A: It can last up to two weeks in the refrigerator.
Q: Can I double the recipe?
A: Yes, you can easily double the ingredients to make a larger batch. Just ensure you use a larger pot to accommodate the increased volume.
Rhubarb Butter
Ingredients
Main Ingredients
- 2 cups chopped rhubarb Use fresh rhubarb for the best flavor.
- 1/2 cup honey Adjust to your liking.
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon You can add other spices like nutmeg or ginger.
- 1/4 cup water
Instructions
Cooking
- In a saucepan, combine the chopped rhubarb, honey, water, vanilla extract, and ground cinnamon.
- Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture thickens, about 15-20 minutes.
- Remove from heat and let it cool.
- Blend until smooth if desired.
- Store in a jar in the refrigerator.
