Why Make This Recipe
Oatmeal chocolate chip cookies are a classic treat that combines the hearty texture of oats with the sweet richness of chocolate. They are easy to make and perfect for sharing with family and friends. This recipe creates cookies that are soft and chewy on the inside while being slightly crisp on the edges. The mixture of semi-sweet and dark chocolate gives these cookies an extra indulgent flavor. Whether you need a quick snack or a dessert for a gathering, these cookies hit the spot!
How to Make Really Good Oatmeal Chocolate Chip Cookies
Ingredients:
- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup chopped dark chocolate
- Flaked sea salt (for topping)
Directions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients except the chocolate until fully mixed.
- Gently fold in the chocolate chips and chunks.
- Roll the dough into rounded 1-tablespoon balls and place them on the prepared baking sheet.
- Bake for 6 minutes. After that, rotate the baking pan and tap it gently on the counter once. Continue baking for another 2 to 3 minutes until the edges are set and the centers are slightly glossy.
- Let the cookies cool on the baking sheet to finish cooking. Before serving, sprinkle with flaky sea salt.
How to Serve Really Good Oatmeal Chocolate Chip Cookies
These cookies can be enjoyed warm or at room temperature. They are great on their own or served with a glass of milk. You can also pair them with coffee or tea for a delightful afternoon snack. For an extra treat, consider topping them with a scoop of vanilla ice cream for a delicious dessert.
How to Store Really Good Oatmeal Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want them to last longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they can be stored for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature.
Tips to Make Really Good Oatmeal Chocolate Chip Cookies
- Make sure the butter is at room temperature for easier mixing.
- Use high-quality chocolate for a richer flavor.
- Don’t overbake; keep an eye on the cookies during the last few minutes to ensure they remain soft.
- Experiment with different types of chocolate or add nuts for additional texture.
Variation
You can personalize these cookies by adding ingredients like dried fruit, nuts, or different types of chocolate chips. For a nutty flavor, consider using almond or hazelnut flour in place of some of the all-purpose flour.
FAQs
1. Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, old-fashioned oats provide a better texture. Quick oats might result in a softer cookie.
2. Can I substitute the coconut oil?
Yes, you can use unsalted butter or another type of oil if you prefer. Just be aware that this may alter the flavor slightly.
3. How do I know when the cookies are done?
Look for set edges and a glossy center. They will continue to bake a bit on the baking sheet after removing from the oven.
Oatmeal Chocolate Chip Cookies
Ingredients
Base Ingredients
- 1 stick 1 stick (1/2 cup) salted butter, at room temperature Make sure the butter is at room temperature for easier mixing.
- 1/2 cup 1/2 cup coconut oil, melted Can substitute with unsalted butter or another oil.
- 1 cup 1 cup brown sugar
- 1/3 cup 1/3 cup granulated sugar
- 2 large 2 large eggs
- 1 large 1 egg yolk
- 1 tablespoon 1 tablespoon vanilla extract
Dry Ingredients
- 2 1/2 cups 2 1/2 cups old fashioned oats Old-fashioned oats provide better texture than quick oats.
- 2 cups 2 cups all-purpose flour Can substitute part with almond or hazelnut flour for a nutty flavor.
- 2 teaspoons 2 teaspoons baking soda
- 1 teaspoon 1 teaspoon salt
Chocolate
- 1 cup 1 cup semi-sweet chocolate chips or chunks Use high-quality chocolate for better flavor.
- 1 cup 1 cup chopped dark chocolate
- to taste Flaked sea salt (for topping)
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients except the chocolate until fully mixed.
- Gently fold in the chocolate chips and chunks.
- Roll the dough into rounded 1-tablespoon balls and place them on the prepared baking sheet.
Baking
- Bake for 6 minutes. After that, rotate the baking pan and tap it gently on the counter once.
- Continue baking for another 2 to 3 minutes until the edges are set and the centers are slightly glossy.
- Let the cookies cool on the baking sheet to finish cooking.
- Before serving, sprinkle with flaky sea salt.