why make this recipe
Quick Strawberry Scones are a delightful treat that combines the sweetness of fresh strawberries with a buttery, flaky texture. They are perfect for breakfast, an afternoon snack, or even dessert. With simple ingredients and easy steps, you can whip these scones up in no time. When you serve them warm, the flavor of strawberries shines, making them a favorite for both kids and adults.
how to make Quick Strawberry Scones
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh strawberries, chopped
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the strawberries.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Quick Strawberry Scones
Serve the Quick Strawberry Scones warm with a pat of butter or a drizzle of honey for added sweetness. You can also add a dollop of whipped cream or serve them with clotted cream for a more indulgent treat. Pair them with a cup of tea or coffee for a delightful afternoon break.
how to store Quick Strawberry Scones
To store the scones, allow them to cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them in a zip-top bag for up to 3 months. Just thaw them at room temperature before serving.
tips to make Quick Strawberry Scones
- Make sure your butter is very cold. This helps create a flakier texture.
- Don’t overmix the dough; mix until just combined to keep the scones light and tender.
- Feel free to use frozen strawberries if fresh ones aren’t available. Just chop them slightly smaller.
- Brush the tops with a little cream before baking for a golden color.
variation
You can switch up the fruits in this recipe. Try using blueberries, raspberries, or even cherries for different flavor options. You can also add chocolate chips for a sweeter twist!
FAQs
Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour, but the texture may vary slightly.
Can I prepare the dough in advance?
Absolutely! You can make the dough a day ahead and store it in the fridge. Just shape and bake it when you’re ready to enjoy.
What should I do if the scones are too dry?
If your scones turn out dry, mix in a tablespoon of heavy cream or milk to moisten the dough. Keep in mind to handle the dough gently to avoid tough scones.
Quick Strawberry Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold butter, cubed Make sure the butter is very cold.
- 1 cup fresh strawberries, chopped Feel free to use frozen strawberries if needed.
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the strawberries.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
