why make this recipe
Purple Sweet Potato Pie is not only delicious but also visually stunning. The vibrant purple color of the sweet potatoes makes it a show-stopper for any occasion. This recipe combines the natural sweetness of purple sweet potatoes with comforting spices, creating a unique dessert that everyone will love. It’s perfect for family gatherings, holidays, or just when you want to treat yourself!
how to make Purple Sweet Potato Pie
Ingredients:
- 2 cups purple sweet potatoes, mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 eggs
- 1 pre-made pie crust
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed purple sweet potatoes, sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and eggs. Mix until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving.
how to serve Purple Sweet Potato Pie
Serve your Purple Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It also pairs well with a hot cup of tea or coffee, making it a delightful dessert for any time of the day.
how to store Purple Sweet Potato Pie
To store Purple Sweet Potato Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze it. Wrap it well and place it in an airtight container; it can last up to 2 months in the freezer.
tips to make Purple Sweet Potato Pie
- Make sure the purple sweet potatoes are well-cooked and soft for easy mashing.
- Adjust the sugar according to your taste; some may prefer it sweeter while others might like it less sweet.
- For added flavor, consider adding a pinch of salt to enhance the taste of the other ingredients.
variation
If you want to try something different, consider adding a layer of chocolate ganache on top before serving. This will add a rich chocolate flavor that complements the sweetness of the pie.
FAQs
Can I use regular sweet potatoes instead of purple sweet potatoes?
Yes, you can use regular sweet potatoes, but the flavor and color will be different.
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just store it in the refrigerator until you are ready to serve.
What can I serve with Purple Sweet Potato Pie?
It pairs well with whipped cream, vanilla ice cream, or even a sprinkle of nuts for extra crunch!
Purple Sweet Potato Pie
Ingredients
Main Ingredients
- 2 cups purple sweet potatoes, mashed Make sure they are well-cooked and soft for easy mashing.
- 1 cup sugar Adjust according to your taste.
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon For added flavor.
- 1/2 teaspoon nutmeg
- 3 pieces eggs
- 1 pre-made pie crust pre-made pie crust
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed purple sweet potatoes, sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and eggs. Mix until smooth.
- Pour the mixture into the pre-made pie crust.
Baking
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving.