Why make this recipe
Pizza-Style Meat Lovers Tortellini combines all the delicious flavors of a pizza into a cozy pasta dish. It’s perfect for busy weeknights or any gathering where you want to impress your family and friends. With cheese tortellini, savory meats, and a cheesy topping, this dish is sure to be a crowd-pleaser.
How to make Pizza-Style Meat Lovers Tortellini
Ingredients
- Cheese tortellini
- Ground beef
- Pepperoni
- Sausage
- Pizza sauce
- Mozzarella cheese
- Italian seasoning
- Olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and sausage until browned. Drain the excess fat.
- In a large pot, cook the cheese tortellini according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked tortellini, meat, pepperoni, pizza sauce, Italian seasoning, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with the remaining mozzarella cheese.
- Drizzle with olive oil and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
How to serve Pizza-Style Meat Lovers Tortellini
Serve this delightful dish straight from the oven. You can add a sprinkle of fresh herbs or a side salad. It pairs well with garlic bread for a complete meal.
How to store Pizza-Style Meat Lovers Tortellini
If you have leftovers, let the tortellini cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months.
Tips to make Pizza-Style Meat Lovers Tortellini
- Don’t overcook the tortellini; it should be slightly firm since it will cook more in the oven.
- Feel free to adjust the types of meat based on your preference. You can add bacon or ham for more flavor.
- For extra cheesiness, you can mix in some shredded Parmesan cheese before baking.
Variation
You can make a vegetarian version of this dish by using plant-based sausage and adding your favorite vegetables like bell peppers, mushrooms, or spinach.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time according to package instructions.
What if I don’t have pizza sauce?
You can use marinara sauce or any pasta sauce you have on hand as a substitute.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just be sure to cover it tightly. Bake it when you are ready to serve.
Pizza-Style Meat Lovers Tortellini
Ingredients
Main ingredients
- 1 package Cheese tortellini Use frozen or fresh.
- 1 pound Ground beef Can substitute with ground turkey.
- 1 cup Pepperoni Chopped or sliced.
- 1 pound Sausage Italian sausage recommended.
- 1 cup Pizza sauce Store-bought or homemade.
- 2 cups Mozzarella cheese Shredded.
- 1 teaspoon Italian seasoning Adjust to taste.
- 1 tablespoon Olive oil For drizzling.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and sausage until browned. Drain the excess fat.
- In a large pot, cook the cheese tortellini according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked tortellini, meat, pepperoni, pizza sauce, Italian seasoning, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with the remaining mozzarella cheese.
- Drizzle with olive oil and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
