Why Make This Recipe
Making pizza dough at home is simple and quick, especially with this no-rise recipe. It saves time, gives you a sense of achievement, and allows you to customize your pizza just the way you like it. Whether you are a beginner or a seasoned cook, this recipe is perfect for a delicious family night or a casual gathering with friends.
How to Make Pizza Dough
Ingredients:
- 1 ½ cups water (warm, not hot, tap water is best)
- 1 teaspoon granulated sugar (or a touch of honey)
- 2 ½ teaspoons instant yeast (one packet can also be used; instant yeast does not need proofing. Use 2 teaspoons for high altitude.)
- 4 – 4 ¼ cups all-purpose flour (or try 00 flour or bread flour)
- 1 – 2 teaspoons kosher salt
- ⅓ cup olive oil (extra virgin)
Directions:
- In a stand mixer bowl or a large bowl, add 4 cups of flour, yeast, olive oil, salt, and sugar or honey if you are using it.
- Mix everything together for about 5 minutes until well combined. Switch to a dough hook if you are using a stand mixer. If the dough is sticky, add a little more flour, one tablespoon at a time, until it becomes soft and stretchy.
- Knead the dough by hand for a minute on a floured surface.
- Divide the dough into equal halves. Your dough is now ready to be used!
- If you want to store the dough, place it in a bowl with a little olive oil, cover it, and keep it in the fridge or freezer.
- Roll out your dough to your desired thickness, add your favorite toppings, and pop it in the hot oven!
How to Serve Pizza Dough
Once your pizza is cooked to perfection, slice it into wedges and serve it hot. Pair it with a fresh salad or a side of garlic bread for a complete meal. You can also offer a variety of dipping sauces for fun and extra flavor.
How to Store Pizza Dough
To store your pizza dough, coat it lightly with olive oil, place it in a bowl, and cover it with plastic wrap. You can keep it in the refrigerator for up to 3 days or in the freezer for up to 2 months. Just make sure to thaw it overnight in the refrigerator before using.
Tips to Make Pizza Dough
- Use warm water, as this helps activate the yeast.
- If the dough feels too sticky, add more flour gradually until you achieve the right texture.
- Don’t skip the olive oil; it adds flavor and keeps the dough moist.
- You can experiment with different flours for unique flavors and textures.
Variation
You can easily add herbs and spices to your dough for extra flavor. Think about mixing in garlic powder, dried oregano, or parsley to give your crust a special twist.
FAQs
1. Can I use traditional yeast instead of instant yeast?
Yes, traditional yeast can be used, but it needs to be proofed before mixing with the other ingredients.
2. Can I make this dough in advance?
Absolutely! You can prepare this dough a day or two in advance and store it in the fridge or freeze it for later use.
3. How long should I bake my pizza?
Bake your pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown and crispy.
No-Rise Pizza Dough
Ingredients
Dough Ingredients
- 1.5 cups water (warm, not hot) Tap water is best
- 1 teaspoon granulated sugar or a touch of honey
- 2.5 teaspoons instant yeast or one packet; does not need proofing
- 4-4.25 cups all-purpose flour or try 00 flour or bread flour
- 1-2 teaspoons kosher salt
- ⅓ cup olive oil extra virgin
Instructions
Preparation
- In a stand mixer bowl or a large bowl, add 4 cups of flour, yeast, olive oil, salt, and sugar or honey if you are using it.
- Mix everything together for about 5 minutes until well combined. Switch to a dough hook if you are using a stand mixer.
- If the dough is sticky, add a little more flour, one tablespoon at a time, until it becomes soft and stretchy.
- Knead the dough by hand for a minute on a floured surface.
- Divide the dough into equal halves. Your dough is now ready to be used!
- If you want to store the dough, place it in a bowl with a little olive oil, cover it, and keep it in the fridge or freezer.
- Roll out your dough to your desired thickness, add your favorite toppings, and pop it in the hot oven!
