Peanut Butter Banana Oatmeal Chocolate Chip Bars

Why Make This Recipe

Peanut Butter Banana Oatmeal Chocolate Chip Bars are a delicious, wholesome, and satisfying snack. They pack a good amount of energy and are perfect for breakfast on the go or a midday treat. The combination of oats, bananas, and peanut butter makes them nutritious, while the chocolate chips add a touch of sweetness that everyone will love. Plus, they are easy to make and require only a few ingredients!

How to Make Peanut Butter Banana Oatmeal Chocolate Chip Bars

Ingredients:

• 2 cups rolled oats
• 2 ripe bananas, mashed
• 1/2 cup applesauce
• 1/2 cup peanut butter
• 1/2 cup chocolate chips
• 1/4 cup maple syrup or honey (optional)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the rolled oats, mashed bananas, applesauce, peanut butter, and maple syrup (if using).
3. Stir in the chocolate chips, baking powder, and salt until everything is well mixed.
4. Pour the mixture into the prepared baking pan and spread it evenly.
5. Bake for 20-25 minutes or until the edges are golden brown.
6. Allow to cool before cutting into bars. Enjoy your healthy snack!

How to Serve Peanut Butter Banana Oatmeal Chocolate Chip Bars

You can serve these bars as a quick breakfast or an afternoon snack. They are also great for packing in lunchboxes, and you can enjoy them with a glass of milk or a cup of tea. They are perfect for sharing with family and friends at gatherings or picnics.

How to Store Peanut Butter Banana Oatmeal Chocolate Chip Bars

Store these bars in an airtight container at room temperature for up to five days. You can also refrigerate them to keep them fresh for a longer time. If you want, you can freeze them for up to three months. Just make sure to wrap them individually before freezing.

Tips to Make Peanut Butter Banana Oatmeal Chocolate Chip Bars

• Make sure the bananas are really ripe for the best flavor and sweetness.
• You can use any nut butter instead of peanut butter if you have allergies.
• Try adding nuts or dried fruits for extra texture and flavor.

Variations

Feel free to experiment! You can use different flavors of nut butter, or add a pinch of cinnamon for a warm spice flavor. If you like coconut, shredded coconut can be mixed in for a tropical twist.

FAQs

Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture may be slightly different. Rolled oats give a chewier texture that many people enjoy.

Can I replace maple syrup with sugar?
Yes, you can use sugar instead of maple syrup, but you might want to reduce the amount since sugar is sweeter. Adjust according to your taste.

How do I know when the bars are done baking?
The bars are done when the edges are golden brown, and a toothpick inserted in the center comes out clean. If it comes out with batter, bake for a few more minutes.

Peanut Butter Banana Oatmeal Chocolate Chip Bars

These delightful bars combine the comforting flavors of peanut butter and banana with wholesome oats and sweet chocolate chips, making for a perfect snack or dessert. They are easy to make and a great way to use ripe bananas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 12 bars

Calories 250 kcal

Equipment

• Mixing bowls
• Spatula
• 9x13 inch baking dish
• Measuring cups and spoons
• Fork/Potato masher

Ingredients

  

Dry Ingredients

• 1.5 cup Old-fashioned oats
• 1 cup All-purpose flour
• 1 tsp Baking soda
• 0.5 tsp Salt
• 0.5 cup Brown sugar

Wet Ingredients

• 3 large Ripe bananas mashed
• 0.5 cup Creamy peanut butter
• 2 large Eggs
• 1 tsp Vanilla extract

Mix-ins

• 0.75 cup Chocolate chips

Instructions

 

Preparation

• Preheat oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it.
• Mash bananas in a large bowl, then mix in peanut butter, eggs, and vanilla until smooth.

Mixing and Baking

• Combine oats, flour, baking soda, salt, and brown sugar in another bowl, whisking to mix thoroughly.
• Incorporate the dry mixture into the wet ingredients, stirring until just blended, then fold in the chocolate chips.
• Spread the entire batter evenly into the prepared baking dish.
• Bake for 25-30 minutes until a toothpick comes out clean, then allow the bars to cool fully before slicing.

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a richer flavor, use dark chocolate chips.