why make this recipe
One-Pot Creamy Beef and Garlic Butter Pasta is a fantastic dish for busy weeknights when you want something comforting and delicious without spending too much time in the kitchen. This recipe combines savory ground beef with a creamy sauce and pasta, all cooked together in one pot. It’s easy to clean up, and the flavors are rich and satisfying. This meal is perfect for the whole family and will have everyone asking for seconds.
how to make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for a little kick)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine work well)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley (chopped, for garnish)
Directions:
Step 1: Cook the Beef and Garlic
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until it’s browned. Drain excess grease if needed. Then, add minced garlic and cook for another minute until fragrant.
Step 2: Add the Liquid and Pasta
Stir in salt, black pepper, and red pepper flakes (if using). Pour in the beef broth and milk. Bring the mixture to a gentle boil. Add the pasta and stir well.
Step 3: Make it Creamy
Cover the pot and reduce heat to low. Cook until the pasta is tender, about 10-12 minutes. Stir occasionally to prevent sticking. Once done, mix in the Italian seasoning, grated parmesan cheese, and butter for extra creaminess.
Step 4: Serve and Enjoy
Remove from heat, garnish with fresh parsley, and serve hot. Enjoy every delicious bite of this creamy pasta!
how to serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve One-Pot Creamy Beef and Garlic Butter Pasta straight from the pot for a cozy dinner. You can pair it with a simple side salad or garlic bread to complete the meal. This dish is best enjoyed warm, so serve it immediately after cooking for the ultimate creamy taste!
how to store One-Pot Creamy Beef and Garlic Butter Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It will last for up to 3 days. To reheat, add a splash of milk or beef broth to the pot and warm it over medium heat, stirring occasionally until heated through.
tips to make One-Pot Creamy Beef and Garlic Butter Pasta
- For added richness, use heavy cream instead of milk.
- You can customize the dish by adding your favorite vegetables, like spinach or bell peppers, during the cooking process.
- Make sure to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pot.
- If you don’t have ground beef, you can substitute with ground turkey or chicken.
variation
If you want a vegetarian version, replace the beef with cooked mushrooms or lentils. Use vegetable broth instead of beef broth and skip the meat altogether for a plant-based option.
FAQs
Q: Can I use a different type of pasta?
A: Yes! Feel free to use any pasta shape you like, such as macaroni or bowties.
Q: Is it possible to freeze this dish?
A: While you can freeze it, the texture may change when reheated. It’s best eaten fresh or stored in the fridge for a few days.
Q: How can I make this dish spicy?
A: You can add more red pepper flakes or even toss in some diced jalapeños or hot sauce for extra heat!
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
For the Pasta
- 12 oz 12 oz (340g) pasta (penne, rotini, or fettuccine work well) Any pasta shape can be used.
- 3 cups 3 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
- 2 cups 2 cups milk Use heavy cream for extra richness, if desired.
For the Meat and Seasoning
- 1 lb 1 lb (450g) ground beef Ground turkey or chicken can be used as substitutes.
- 1 tbsp 1 tbsp olive oil
- 4 cloves 4 cloves garlic (minced)
- ½ tsp ½ tsp salt
- ½ tsp ½ tsp black pepper
- ½ tsp ½ tsp red pepper flakes (optional) Optional for a little kick.
- 1 tsp 1 tsp Italian seasoning
For Creaminess
- ½ cup ½ cup grated parmesan cheese
- 2 tbsp 2 tbsp butter
For Garnish
- 1 tbsp Fresh parsley (chopped) For garnish.
Instructions
Cooking the Beef and Garlic
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until it’s browned. Drain excess grease if needed.
- Add minced garlic and cook for another minute until fragrant.
Adding Liquid and Pasta
- Stir in salt, black pepper, and red pepper flakes (if using).
- Pour in the beef broth and milk and bring the mixture to a gentle boil.
- Add the pasta and stir well.
Making it Creamy
- Cover the pot and reduce heat to low. Cook until the pasta is tender, about 10-12 minutes.
- Stir occasionally to prevent sticking.
- Once done, mix in the Italian seasoning, grated parmesan cheese, and butter for extra creaminess.
Serving
- Remove from heat, garnish with fresh parsley, and serve hot.
- Enjoy every delicious bite of this creamy pasta!
