Why Make This Recipe
Lasagna soup with cottage cheese is a cozy dish that brings all the flavors of traditional lasagna into a warm and hearty soup. It is perfect for a chilly evening and is easy to make. This recipe is not only delicious but also comforting, making it ideal for family dinners. Plus, it’s a one-pot meal, which means less cleanup for you!
How to Make Mouthwatering Lasagna Soup with Cottage Cheese
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- In a large pot, brown the ground beef with chopped onion and garlic over medium heat.
- Drain excess fat.
- Stir in crushed tomatoes, beef broth, and Italian seasoning, and bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions until tender.
- Stir in cottage cheese, half of the mozzarella, and Parmesan until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with the remaining mozzarella and fresh basil.
How to Serve Mouthwatering Lasagna Soup with Cottage Cheese
This lasagna soup is best served hot. Ladle it into bowls and top with the remaining mozzarella cheese and fresh basil. You can also serve it with crusty bread or a side salad for a complete meal. It’s comforting and filling, making it great for family gatherings or cozy nights at home.
How to Store Mouthwatering Lasagna Soup with Cottage Cheese
You can store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. You can also freeze it for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.
Tips to Make Mouthwatering Lasagna Soup with Cottage Cheese
- For a little extra flavor, feel free to add some chopped bell peppers or mushrooms while browning the beef.
- If you want a little heat, add red pepper flakes when cooking the ground beef.
- Use whole wheat lasagna noodles for a healthier option.
Variation
You can easily make this soup vegetarian by omitting the ground beef and adding vegetables such as zucchini or spinach instead. You can also use vegetable broth in place of beef broth. For a creamy twist, add a splash of cream before serving.
FAQs
Can I use other types of cheese?
Yes, you can use ricotta cheese instead of cottage cheese or a mix of both for a creamier texture.
Is this soup gluten-free?
This recipe is not gluten-free due to the lasagna noodles. You can use gluten-free pasta instead to make it suitable for gluten-free diets.
How long does this soup take to cook?
This lasagna soup takes about 30-40 minutes from start to finish, making it a quick and tasty meal option.
Lasagna Soup with Cottage Cheese
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese divided for serving
- 1/2 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Cooking
- In a large pot, brown the ground beef with chopped onion and garlic over medium heat.
- Drain excess fat.
- Stir in crushed tomatoes, beef broth, and Italian seasoning, and bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions until tender.
- Stir in cottage cheese, half of the mozzarella, and Parmesan until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with the remaining mozzarella and fresh basil.
