why make this recipe
20 Minute Sesame Basil Beef Stir Fry is a fantastic option for busy weeknights. It’s quick to prepare and packed with flavors, making it a perfect family meal. The combination of tender beef, fresh vegetables, and aromatic herbs will satisfy your taste buds without taking up too much of your time in the kitchen. Plus, it’s a healthy choice that lets you enjoy a restaurant-style dish at home.
how to make 20 Minute Sesame Basil Beef Stir Fry
Ingredients:
- 1 pound beef (sliced thinly)
- 2 tablespoons sesame oil
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas)
- 1/4 cup soy sauce
- 2 tablespoons fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Cooked rice (for serving)
- Sesame seeds (for garnish)
Directions:
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and soy sauce, stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- Remove from heat and mix in fresh basil.
- Serve over cooked rice and garnish with sesame seeds.
how to serve 20 Minute Sesame Basil Beef Stir Fry
Serve this stir fry hot over a bed of warm cooked rice. It looks great on the plate, and the rice helps soak up the flavorful sauce. You can garnish it with sesame seeds for an added touch and some extra crunch.
how to store 20 Minute Sesame Basil Beef Stir Fry
To store leftover stir fry, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, add a splash of water or additional soy sauce to restore moisture.
tips to make 20 Minute Sesame Basil Beef Stir Fry
- Make sure to slice the beef thinly to ensure it cooks quickly and remains tender.
- Use fresh vegetables that you enjoy. Broccoli, bell peppers, and snap peas work well, but feel free to use others like carrots or zucchini.
- For an extra flavor boost, let the beef marinate in soy sauce for about 15 minutes before cooking.
variation
You can substitute chicken or shrimp for the beef if you prefer a different protein. The cooking times may vary slightly, so keep an eye on them.
FAQs
1. Can I make this stir fry in advance?
Yes, you can prepare the stir fry and store it in the fridge for up to 3 days. It reheats well.
2. What should I serve with this dish?
This stir fry is best served with cooked rice, but you can also serve it with noodles or on its own as a low-carb option.
3. Is it possible to make this dish vegetarian?
Absolutely! Replace the beef with tofu and use vegetable broth or soy sauce for a delicious vegetarian option.
Sesame Basil Beef Stir Fry
Ingredients
Main ingredients
- 1 pound beef (sliced thinly) Make sure to slice the beef thinly for quick cooking.
- 2 tablespoons sesame oil
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas) Use fresh vegetables that you enjoy.
- 1/4 cup soy sauce For added flavor, marinate the beef in soy sauce for 15 minutes before cooking.
- 2 tablespoons fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- for serving cooked rice Serve over a bed of warm rice.
- for garnish sesame seeds Adds an extra touch and crunch.
Instructions
Cooking
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and soy sauce, stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- Remove from heat and mix in fresh basil.
- Serve over cooked rice and garnish with sesame seeds.
