Why Make This Recipe
Millionaire Gnocchi with Creamy Sauce is a delightful dish that brings comfort and richness to your table. With a creamy texture and hints of garlic and Parmesan, this recipe offers a luxurious feel without requiring advanced cooking skills. It’s perfect for a cozy dinner or when you want to impress your family and friends with a delicious homemade meal.
How to Make Millionaire Gnocchi
Ingredients:
- 1 package gnocchi (16 oz or 450 g), store-bought or homemade
- 2 tbsp olive oil
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese (plus extra for serving)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper (to taste)
- Fresh basil leaves (for garnish)
Directions:
- Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions until they float to the top. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cooked gnocchi and sauté for 2–3 minutes until they are lightly golden.
- Reduce the heat and pour in the heavy cream. Stir gently to coat the gnocchi evenly.
- Add the grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir continuously until the sauce thickens and coats the gnocchi, about 3–5 minutes.
- Taste and adjust the seasoning as needed. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Serve hot, garnished with fresh basil and extra Parmesan.
How to Serve Millionaire Gnocchi
Serve Millionaire Gnocchi hot directly from the skillet. Pair it with a simple green salad or garlic bread for a well-rounded meal. A sprinkle of extra Parmesan and some fresh basil on top enhances both the flavor and presentation.
How to Store Millionaire Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the gnocchi in a skillet over medium heat. Add a splash of cream or water to loosen the sauce.
Tips to Make Millionaire Gnocchi
- Make sure to cook the gnocchi just until they float to avoid mushiness.
- Adjust the thickness of the sauce by adding more cream or pasta water as needed.
- For added flavor, consider sautéing some diced onions or mushrooms with the gnocchi.
Variation
For a twist on this basic recipe, you can add cooked spinach or roasted cherry tomatoes for extra flavor and nutrition. Mixing in some cooked chicken or shrimp can also turn it into a heartier meal.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions; they may take a little longer to cook than fresh or refrigerated gnocchi.
2. Can I use another type of cheese?
Absolutely! You can swap Parmesan for Pecorino Romano or even a blend of cheeses, depending on your preference.
3. Is it possible to make this dish dairy-free?
Yes, you can use coconut cream or a dairy-free cream alternative and nutritional yeast instead of Parmesan to make it dairy-free.
Millionaire Gnocchi with Creamy Sauce
Ingredients
Pasta Ingredients
- 16 oz 1 package gnocchi Store-bought or homemade
Sauce Ingredients
- 2 tbsp olive oil
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese Plus extra for serving
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper To taste
- Fresh basil leaves For garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions until they float to the top. Drain and set aside.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the cooked gnocchi and sauté for 2–3 minutes until they are lightly golden.
- Reduce the heat and pour in the heavy cream. Stir gently to coat the gnocchi evenly.
- Add the grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir continuously until the sauce thickens and coats the gnocchi, about 3–5 minutes.
- Taste and adjust the seasoning as needed. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Serving
- Serve hot, garnished with fresh basil and extra Parmesan.