Why Make This Recipe
Lucky Charms Cookies are a fun and delicious treat that take a classic favorite to a whole new level. Combining the sweetness of cookies with the colorful marshmallows from Lucky Charms cereal, these cookies are perfect for kids and adults alike. They are great for parties, school snacks, or a cozy night in. Who wouldn’t want a cookie that celebrates the magic of a childhood favorite?
How to Make Lucky Charms Cookies
Ingredients:
- 3/4 cup butter (softened)
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3/4 tsp baking soda
- 2 cups + 2 tbsp all-purpose flour
- 1 1/4 cups Lucky Charms marshmallows
Directions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the softened butter, granulated sugar, brown sugar, egg, and vanilla until everything is smooth and creamy.
- In a separate bowl, whisk together your flour, salt, and baking soda.
- Gently fold the dry ingredients into the wet. When the dough is almost fully mixed, toss in about 1 cup of the marshmallows and fold until just combined.
- Scoop out your dough using a medium cookie scoop and place them on your baking sheet.
- Press a few of the reserved marshmallows on top of each dough ball for that pop of color.
- Bake for 8–10 minutes until the edges are just golden and the centers look set.
- Let them cool for 5 minutes on the pan, then transfer to a wire rack.
How to Serve Lucky Charms Cookies
These Lucky Charms Cookies are best enjoyed warm. Serve them fresh from the oven for a gooey treat, or pair them with a glass of milk for an extra delightful experience. They also make a fun dessert at parties, where everyone can enjoy the colorful marshmallow surprise in each bite!
How to Store Lucky Charms Cookies
To keep your Lucky Charms Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them for longer, consider putting them in the fridge or even freezing them. Just make sure to let them cool completely before sealing them up.
Tips to Make Lucky Charms Cookies
- Make sure your butter is softened to room temperature for the best mixing.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- Adjust baking time based on your oven to get the perfect texture—check them a minute or two early to avoid over-baking.
- Feel free to add more marshmallows on top right after baking for extra fun!
Variation
If you want to switch things up, you can add in some chocolate chips or nuts to the cookie dough. Just make sure to adjust the quantity of marshmallows accordingly.
FAQs
Can I use regular marshmallows instead of Lucky Charms marshmallows?
Yes, you can use regular marshmallows, but it won’t have that fun Lucky Charms twist!
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days. Just scoop and bake when you’re ready.
What if I can’t find Lucky Charms?
If you can’t find Lucky Charms, any colorful cereal with marshmallows will work fine. Just get creative with your choice!
Lucky Charms Cookies
Ingredients
Cookie Base
- 3/4 cup butter (softened) Make sure butter is at room temperature.
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3/4 tsp baking soda
- 2 cups all-purpose flour
- 2 tbsp all-purpose flour Additional for the cookie dough.
- 1 1/4 cups Lucky Charms marshmallows Reserve a few for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened butter, granulated sugar, brown sugar, egg, and vanilla until everything is smooth and creamy.
- In a separate bowl, whisk together your flour, salt, and baking soda.
- Gently fold the dry ingredients into the wet. When the dough is almost fully mixed, toss in about 1 cup of the marshmallows and fold until just combined.
- Scoop out your dough using a medium cookie scoop and place them on your baking sheet.
- Press a few of the reserved marshmallows on top of each dough ball for added color.
Baking
- Bake for 8–10 minutes until the edges are just golden and the centers look set.
- Let them cool for 5 minutes on the pan, then transfer to a wire rack.