Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a favorite dish for many. It’s crispy on the outside, tender and juicy on the inside, and packed with flavor. Why go out for a meal when you can whip up this tasty dish in your own kitchen? You can impress your family and friends and enjoy a restaurant-quality meal at home!
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients
- Boneless, skinless chicken breasts – 4
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp
- Paprika – ½ tsp
- Olive oil – 1 tbsp (for searing)
- Shredded mozzarella cheese (optional) – ½ cup
- Grated Parmesan cheese – ½ cup
- Ranch dressing – ½ cup
- Mayonnaise – ¼ cup
- Garlic cloves (minced) – 2
- Italian seasoning – ½ tsp
- Red pepper flakes (optional) – ¼ tsp
- Panko breadcrumbs – ½ cup
- Grated Parmesan cheese – ¼ cup
- Unsalted butter (melted) – 2 tbsp
- Fresh parsley (chopped, for garnish) – 1 tbsp
Directions
- Prepare the Chicken Breasts: Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika.
- Preheat the Oven: Set your oven to 375°F (190°C) to get it hot while you prepare the chicken.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sear each chicken breast for about 4-5 minutes on each side until golden brown. Remove from the skillet.
- Make the Parmesan Topping: In a bowl, mix the grated Parmesan cheese, ranch dressing, mayonnaise, minced garlic, Italian seasoning, and red pepper flakes (if using).
- Prepare the Parmesan Crust: In another bowl, combine the panko breadcrumbs with the melted butter and extra grated Parmesan cheese.
- Assemble and Bake: Place the seared chicken breasts on a baking dish. Spread the Parmesan topping over each breast, then sprinkle the breadcrumb mixture on top. Bake in the preheated oven for 20-25 minutes.
- Garnish and Serve: Once cooked, remove from the oven and sprinkle with chopped parsley for garnish before serving.
How to Serve Longhorn Steakhouse Parmesan Chicken
This delicious chicken can be served over a bed of rice or alongside roasted vegetables. You can also pair it with a simple salad for extra freshness. Don’t forget to drizzle some extra ranch dressing on the side!
How to Store Longhorn Steakhouse Parmesan Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate it for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For added flavor, marinate the chicken in ranch dressing for a couple of hours before cooking.
- Use fresh herbs instead of dried ones for a brighter taste.
- If you like more spice, increase the amount of red pepper flakes.
Variation
You can swap out the grated Parmesan cheese for any other cheese you prefer, such as cheddar or fontina. Additionally, try adding spinach or sun-dried tomatoes to the topping mix for a different twist.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used for a juicier result. Adjust the cooking time as needed.
Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and topping ahead of time, then bake it when you are ready to serve.
Q: Is this dish suitable for freezing?
A: Yes, you can freeze the cooked chicken. Just ensure it is well-wrapped to avoid freezer burn. Reheat thoroughly before eating.
Longhorn Steakhouse Parmesan Chicken
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Garlic powder
- ½ tsp Paprika
- 1 tbsp Olive oil (for searing)
For the Toppings
- ½ cup Shredded mozzarella cheese (optional) Optional for additional creaminess.
- ½ cup Grated Parmesan cheese
- ½ cup Ranch dressing
- ¼ cup Mayonnaise
- 2 cloves Garlic (minced)
- ½ tsp Italian seasoning
- ¼ tsp Red pepper flakes (optional) Optional for added spice.
For the Crust
- ½ cup Panko breadcrumbs
- ¼ cup Grated Parmesan cheese Additional for crust.
- 2 tbsp Unsalted butter (melted)
For Garnish
- 1 tbsp Fresh parsley (chopped) For garnish.
Instructions
Preparation
- Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
Cooking
- Preheat the oven to 375°F (190°C).
- Heat olive oil over medium-high heat in a large skillet and sear each chicken breast for about 4-5 minutes on each side until golden brown. Remove from the skillet.
- In a bowl, mix the grated Parmesan cheese, ranch dressing, mayonnaise, minced garlic, Italian seasoning, and red pepper flakes (if using).
- In another bowl, combine the panko breadcrumbs with the melted butter and extra grated Parmesan cheese.
- Place the seared chicken breasts on a baking dish, spread the Parmesan topping over each breast, then sprinkle the breadcrumb mixture on top. Bake for 20-25 minutes.
Serving
- Once cooked, remove from the oven and sprinkle with chopped parsley for garnish before serving.
