why make this recipe
Jalapeño Pepper Jack Turkey Burgers are a tasty twist on a classic favorite. They are juicy, flavorful, and have a nice kick from the jalapeños and pepper jack cheese. This recipe is perfect for summer grilling or a casual weeknight dinner. They are a healthier option compared to traditional beef burgers, making them great for anyone looking for a lighter meal without sacrificing flavor.
how to make Jalapeño Pepper Jack Turkey Burgers
Ingredients:
- 1 pound ground turkey
- 1/2 cup shredded pepper jack cheese
- 1-2 diced jalapeños (seeds removed for less heat)
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and condiments of choice
Directions:
- In a large bowl, combine ground turkey, pepper jack cheese, diced jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Preheat the grill to medium-high heat. Grill the patties for about 5-7 minutes on each side or until cooked through.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and your favorite condiments. Serve hot.
how to serve Jalapeño Pepper Jack Turkey Burgers
Serve your Jalapeño Pepper Jack Turkey Burgers hot from the grill. Place them on a toasted bun and top with fresh lettuce, slices of tomato, and your choice of condiments like mayonnaise, ketchup, or spicy mustard. You can also serve them with a side of potato chips or a fresh salad for a complete meal.
how to store Jalapeño Pepper Jack Turkey Burgers
If you have leftover turkey burgers, let them cool completely and then place them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze the uncooked patties. Wrap them tightly in plastic wrap or place them in a freezer bag, where they will stay good for up to 3 months. Thaw in the refrigerator before grilling.
tips to make Jalapeño Pepper Jack Turkey Burgers
- Make sure to mix the ingredients well, but avoid overworking the turkey to keep the patties tender.
- If you like it spicier, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
- Don’t skip toasting the buns; it adds a nice crunch and enhances the flavor.
variation
You can customize these burgers by adding different types of cheese, like cheddar or mozzarella. For a smoky flavor, try adding some chopped bacon to the mix. If you’re looking for a lower-carb option, serve the patties without buns, wrapped in lettuce.
FAQs
Can I use ground chicken instead of turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe. The flavors will be similar.
How do I know when the turkey burgers are fully cooked?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check.
Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator or freezer until you’re ready to grill.
Jalapeño Pepper Jack Turkey Burgers
Ingredients
Main ingredients
- 1 pound ground turkey
- 1/2 cup shredded pepper jack cheese
- 1-2 diced jalapeños (seeds removed for less heat)
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper to taste
- Burger buns
- Lettuce, tomato, and condiments of choice
Instructions
Preparation
- In a large bowl, combine ground turkey, pepper jack cheese, diced jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
Cooking
- Preheat the grill to medium-high heat. Grill the patties for about 5-7 minutes on each side or until cooked through.
- Toast the burger buns on the grill for 1-2 minutes.
Assembly
- Assemble the burgers with lettuce, tomato, and your favorite condiments. Serve hot.