why make this recipe
Irish Potato Pie is a comforting dish that marries the heartiness of potatoes with the savory flavors of onion and herbs. This pie celebrates simple ingredients, making it both budget-friendly and easy to prepare. It’s perfect for family dinners or gatherings, and it will surely delight anyone who loves traditional Irish flavors. Additionally, this recipe can be a good way to use up leftover potatoes!
how to make Irish Potato Pie
Ingredients:
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large saucepan, boil the diced potatoes in salted water until tender. Drain and set aside.
- In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the cooked potatoes to the skillet, season with salt, pepper, and thyme, and mash slightly until well combined.
- Roll out the pie crust and place it in a pie dish. Pour the potato mixture into the crust.
- Cover with another layer of pie crust or create a lattice top. Trim and seal the edges.
- Brush the top with beaten egg.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
how to serve Irish Potato Pie
Serve Irish Potato Pie warm from the oven for the best flavor. It can be enjoyed as a main dish or a side. Pair it with a fresh salad or vegetables for a complete meal. This dish also tastes great the next day, making it perfect for leftovers!
how to store Irish Potato Pie
To store Irish Potato Pie, let it cool completely after baking. Cover it tightly with plastic wrap or aluminum foil and place it in the fridge. It can be stored for up to three days. For longer storage, you can freeze the pie. Wrap it well and freeze for up to a month.
tips to make Irish Potato Pie
- Make sure to cook the potatoes until they’re nice and soft, as this will make mashing easier.
- You can add a bit of cheese to the potato mixture if you like extra flavor.
- If you prefer a different herb, feel free to substitute the thyme with rosemary or parsley.
variation
You can easily customize this recipe. Consider adding cooked bacon or sausage for added protein. Vegetables like spinach or carrots can also be mixed into the filling for extra nutrients.
FAQs
1. Can I use different types of potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes. They will all work well in this pie.
2. Is it okay to make this pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it until ready to bake. Just wait to add the egg wash until you are about to bake.
3. How can I tell when the pie is done baking?
The pie is done when the top is golden brown, and the filling is bubbling slightly. This usually takes about 30-35 minutes.
Irish Potato Pie
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 tablespoons butter for sautéing
- 1 teaspoon dried thyme
- 1 pre-made pie crust
- 1 large egg, beaten for egg wash
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large saucepan, boil the diced potatoes in salted water until tender. Drain and set aside.
- In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the cooked potatoes to the skillet, season with salt, pepper, and thyme, and mash slightly until well combined.
- Roll out the pie crust and place it in a pie dish. Pour the potato mixture into the crust.
- Cover with another layer of pie crust or create a lattice top. Trim and seal the edges.
- Brush the top with beaten egg.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.