why make this recipe
Honey Garlic Shrimp is a quick and delightful dish that is perfect for busy weeknights or special occasions. It combines the sweetness of honey with the rich flavor of garlic, making it a crowd-pleaser. This dish is not only tasty but also packed with protein, making it a healthy choice while still being easy to prepare.
how to make Honey Garlic Shrimp
Ingredients :
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- In a bowl, mix together honey, minced garlic, and soy sauce.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic mixture over the shrimp and stir to coat evenly, cooking for an additional minute.
- Garnish with chopped green onions and serve immediately.
how to serve Honey Garlic Shrimp
Serve Honey Garlic Shrimp over a bed of rice or alongside your favorite vegetables. It also pairs well with noodles or in wraps. You can add a slice of lemon on the side for a fresh twist.
how to store Honey Garlic Shrimp
To store leftovers, let the shrimp cool completely. Place them in an airtight container and keep them in the refrigerator for up to 2 days. When ready to eat, reheat gently on the stovetop or in the microwave until warmed through.
tips to make Honey Garlic Shrimp
- Make sure the shrimp are fresh or properly thawed for best results.
- Adjust the amount of honey and garlic to fit your taste preferences.
- If you like a bit of heat, add a pinch of red pepper flakes to the garlic mixture.
- Don’t overcook the shrimp; they should be pink and firm to the touch.
variation
You can add vegetables like bell peppers, broccoli, or snap peas to the skillet while cooking the shrimp. This adds more color, flavor, and nutrition to the dish.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them well before cooking.
What can I substitute for soy sauce?
If you want to avoid soy sauce, you can use coconut aminos or tamari for a gluten-free option.
Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the honey garlic mixture ahead of time. Just cook the shrimp right before serving for the best texture and flavor.
Honey Garlic Shrimp
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined Use fresh or properly thawed shrimp for best results.
- 2 tablespoons honey Adjust the amount to fit your taste preferences.
- 4 cloves garlic, minced You can add more or less based on your preference.
- 2 tablespoons soy sauce Substitutes include coconut aminos or tamari for gluten-free.
- 1 tablespoon olive oil
- to taste Salt and pepper
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix together honey, minced garlic, and soy sauce.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic mixture over the shrimp and stir to coat evenly, cooking for an additional minute.
Serving
- Garnish with chopped green onions and serve immediately over a bed of rice, alongside vegetables, or in wraps.
