why make this recipe
Homemade tomato soup is a comforting dish that is easy to make and packed with flavor. It is perfect for a chilly day or when you need a quick, nutritious meal. Using simple ingredients, you can create a rich and satisfying soup that warms your heart and fills your belly. Plus, making soup from scratch allows you to control the ingredients and adjust flavors to your preference.
how to make Homemade Tomato Soup
Ingredients:
- Canned tomatoes
- Onion
- Garlic
- Vegetable broth or water
- Olive oil
- Salt
- Pepper
- Basil or other herbs (optional)
- Cream (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until soft.
- Add canned tomatoes and vegetable broth (or water).
- Season with salt and pepper, and add herbs if desired.
- Bring to a simmer and let cook for about 20 minutes.
- Use an immersion blender to puree until smooth, or blend in batches in a regular blender.
- If desired, stir in cream for added richness.
- Serve warm.
how to serve Homemade Tomato Soup
Serve the soup warm in bowls. You can add a dollop of cream on top and sprinkle with fresh herbs for a pretty presentation. It goes great with a slice of crusty bread or a grilled cheese sandwich for a delightful meal.
how to store Homemade Tomato Soup
To store homemade tomato soup, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to four days. You can also freeze the soup for longer storage. Just make sure to leave space at the top of the container for expansion.
tips to make Homemade Tomato Soup
- Use good-quality canned tomatoes for the best flavor.
- If you want a chunkier soup, reserve some of the tomatoes and add them after blending.
- Feel free to experiment with different herbs and spices to customize the flavor.
- Adding a pinch of sugar can help balance the acidity of the tomatoes, if necessary.
variation
You can make variations by adding different vegetables like carrots or bell peppers while sautéing. For a spicy kick, you can add red pepper flakes. You can also make a tomato basil soup by adding fresh basil leaves during blending.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them first. You might need to adjust the cooking time since fresh tomatoes may take longer to cook down.
Is tomato soup vegan?
Yes, this recipe is vegan if you omit the cream. You can use coconut cream or cashew cream as a non-dairy alternative to add richness.
How long does homemade tomato soup last?
Homemade tomato soup will last in the refrigerator for about four days. If frozen, it can last for up to three months. Always store it in airtight containers to keep it fresh.
Homemade Tomato Soup
Ingredients
Main Ingredients
- 2 cans Canned tomatoes Use good-quality canned tomatoes for the best flavor.
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable broth or water Use broth for more flavor.
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Basil or other herbs (optional) Feel free to experiment with different herbs and spices.
- 1/2 cup Cream (optional) For added richness.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until soft.
- Add canned tomatoes and vegetable broth (or water).
- Season with salt and pepper, and add herbs if desired.
- Bring to a simmer and let cook for about 20 minutes.
- Use an immersion blender to puree until smooth, or blend in batches in a regular blender.
- If desired, stir in cream for added richness.
- Serve warm.
