why make this recipe
Strawberry Shortcake Bars are a delightful way to enjoy the classic dessert in a portable form. These bars bring together the sweetness of fresh strawberries with a buttery, crumbly crust, making them perfect for picnics, parties, or simply a treat at home. Plus, they are easy to make and can be shared with friends and family, offering a refreshing taste of summer any time of the year.
how to make Strawberry Shortcake Bars
Making Strawberry Shortcake Bars is a simple process that combines basic baking techniques with fresh ingredients. Start by preheating your oven and preparing your baking pan. The crust and topping are made from flour, sugars, and melted butter, which create a deliciously crumbly base. The sweet, juicy strawberry filling adds vibrant flavor and color, while the glaze at the end gives it a bit of elegance.
Ingredients :
- 1 3/4 cups all-purpose flour (250g)
- 1/3 cup granulated sugar (65g)
- 3 tbsp packed light brown sugar (45g)
- 3/4 cup salted butter (melted; or add a pinch of salt if using unsalted butter)
- 1 tsp pure vanilla extract (5ml)
- 3 cups chopped fresh strawberries (400g)
- 2 tbsp granulated sugar (25g)
- 1 tbsp all-purpose flour (9g)
- 1/2 cup powdered sugar (60g)
- 1 tbsp light or heavy whipping cream (15ml)
- 1/4 tsp pure vanilla extract
Directions :
- Preheat the oven to 350°F. Line an 8×8-inch square baking pan with parchment paper, leaving a 2-inch overhang at each side for easy removal later.
- In a medium bowl, combine the flour, both sugars, and salt (if you’re using unsalted butter). Mix to blend evenly, ensuring there are no lumps of brown sugar.
- Add the melted butter and vanilla to the dry ingredients. Stir until everything is evenly combined, then use your fingertips to toss it into large crumbs.
- Press about two-thirds of this mixture into the prepared pan, smoothing it into an even layer with floured hands and an offset spatula. Bake the crust for 15-20 minutes until lightly golden, then set aside to cool slightly.
- To make the strawberry filling, combine the chopped strawberries, sugar, and flour in another bowl and toss to combine. Spoon this mixture evenly over the cooled crust.
- Crumble the remaining crust mixture on top of the strawberries, ensuring it is evenly spread without completely covering them.
- Bake for 30-35 minutes until the juices are bubbling, and the crumb topping is golden. Allow to cool completely in the pan.
- For the glaze, whisk together the powdered sugar, cream, and vanilla in a small bowl. Drizzle this over the cooled bars before slicing and serving.
how to serve Strawberry Shortcake Bars
To serve Strawberry Shortcake Bars, cut them into squares and plate with a drizzle of the glaze on top. You can also add a dollop of whipped cream or serve alongside a scoop of vanilla ice cream for an extra special treat. They are a delightful addition to any summer gathering or dessert table.
how to store Strawberry Shortcake Bars
Store the Strawberry Shortcake Bars in an airtight container at room temperature for 3-4 days. If you need to keep them for longer, they can be stored in the refrigerator for about a week. You can also freeze them; simply wrap in plastic wrap and place in a freezer-safe container. They’ll keep well in the freezer for up to 3 months.
tips to make Strawberry Shortcake Bars
- Make sure to use fresh, ripe strawberries for the best flavor.
- If you prefer a sweeter bar, you can add more sugar to the strawberries.
- Let the bars cool completely before slicing for the best texture.
- For a twist, add a sprinkle of lemon zest to the strawberry mixture for a citrusy kick.
variation
You can easily modify this recipe using different fruits. Peaches, blueberries, or raspberries can replace strawberries to create delicious variations. Feel free to experiment with your favorite fruits!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be aware that they may release more moisture. Thaw and drain them well before using.
2. How do I know when the bars are done baking?
The bars are ready when the juices bubble and the topping turns golden brown.
3. Can I make the bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in an airtight container until you are ready to serve.
Conclusion
Strawberry Shortcake Bars are a delicious and simple treat that everyone will love. With their crumbly crust and fresh strawberry filling, they bring joy to any occasion. To explore similar desserts, check out these Strawberry Shortcake Ice Cream Bars and learn more about other tasty options like a healthy strawberry oat bars. Enjoy your baking!
Strawberry Shortcake Bars
Ingredients
For the crust
- 1 3/4 cups all-purpose flour (250g)
- 1/3 cup granulated sugar (65g)
- 3 tbsp packed light brown sugar (45g)
- 3/4 cup salted butter (melted) or add a pinch of salt if using unsalted butter
- 1 tsp pure vanilla extract (5ml)
For the strawberry filling
- 3 cups chopped fresh strawberries (400g)
- 2 tbsp granulated sugar (25g)
- 1 tbsp all-purpose flour (9g)
For the glaze
- 1/2 cup powdered sugar (60g)
- 1 tbsp light or heavy whipping cream (15ml)
- 1/4 tsp pure vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving a 2-inch overhang on each side for easy removal.
- In a medium bowl, combine the flour, both sugars, and salt (if using unsalted butter). Mix well to ensure there are no lumps of brown sugar.
- Add the melted butter and vanilla extract to the dry ingredients, stirring until everything is combined and forms large crumbs.
- Press about two-thirds of this mixture into the prepared pan, smoothing it into an even layer with floured hands. Bake the crust for 15-20 minutes until lightly golden, then set aside to cool slightly.
Making the filling
- In another bowl, combine the chopped strawberries, 2 tablespoons of granulated sugar, and 1 tablespoon of flour. Toss to combine.
- Spoon the strawberry mixture evenly over the cooled crust.
- Crumble the remaining crust mixture on top of the strawberries, ensuring it is evenly spread but not completely covering them.
Baking
- Bake for 30-35 minutes until the juices are bubbling and the crumb topping is golden.
- Allow the bars to cool completely in the pan.
Glazing
- Whisk together powdered sugar, cream, and vanilla in a small bowl, then drizzle this glaze over the cooled bars before slicing.