why make this recipe
Homemade Mediterranean Couscous Salad with Feta is a delicious and healthy dish that brings the fresh flavors of the Mediterranean right to your kitchen. This salad is easy to make, packed with vibrant vegetables, and offers a perfect balance of textures. It’s ideal for a light lunch, a side dish at dinner, or a picnic treat. Plus, it is very versatile and can be customized to suit your taste.
how to make Homemade Mediterranean Couscous Salad with Feta
Ingredients :
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup olives, halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions :
- Bring the vegetable broth to a boil in a saucepan.
- Add the couscous, stir, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff couscous with a fork.
- In a large bowl, combine couscous, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss everything gently and serve chilled or at room temperature.
how to serve Homemade Mediterranean Couscous Salad with Feta
You can serve this salad on its own or as a delightful side with grilled meats or fish. It is also a great option for meal prep, as it holds up well in the refrigerator.
how to store Homemade Mediterranean Couscous Salad with Feta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a gentle toss before serving again.
tips to make Homemade Mediterranean Couscous Salad with Feta
- Use whole grain couscous for added nutrition and a nuttier flavor.
- Feel free to add other ingredients like bell peppers, artichokes, or even chickpeas for extra protein.
- Adjust the amount of lemon juice and olive oil to taste, depending on how tangy or rich you like your salad.
variation
You can easily turn this salad into a grain bowl by adding cooked quinoa or farro instead of couscous. Swap the feta for goat cheese or leave it out for a vegan option.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make this salad a few hours in advance. Just store it in the refrigerator until you are ready to serve.
2. Is couscous gluten-free?
No, traditional couscous is made from wheat. You can use gluten-free quinoa or rice couscous for a gluten-free version.
3. Can I use dried herbs instead of fresh parsley?
Yes, you can use dried herbs, but fresh herbs provide a brighter flavor. If using dried, use about one tablespoon.
Mediterranean Couscous Salad with Feta
Ingredients
Couscous Base
- 1 cup couscous
- 1 1/4 cups vegetable broth For cooking the couscous
Vegetables & Feta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 medium red onion, diced
- 1/2 cup olives, halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Bring the vegetable broth to a boil in a saucepan.
- Add the couscous, stir, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff couscous with a fork.
Combine Ingredients
- In a large bowl, combine couscous, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss everything gently and serve chilled or at room temperature.
