Why Make This Recipe
Hearty Cabbage Soup with Ground Beef is a perfect dish for those chilly days. It’s warm, filling, and packed with nutrients. This soup is not only comforting but also an easy way to get in your vegetables. Plus, it uses simple, affordable ingredients you can find at any grocery store.
How to Make Hearty Cabbage Soup with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the onions and garlic, sautéing until they are softened.
- Stir in the cabbage, carrots, and celery, cooking for about 5 minutes until the vegetables start to soften.
- Add the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for 25-30 minutes until the vegetables are tender.
- Serve hot.
How to Serve Hearty Cabbage Soup with Ground Beef
Serve this hearty soup warm in a bowl. It also goes well with crusty bread or a side salad. You can sprinkle some fresh herbs or grated cheese on top for added flavor.
How to Store Hearty Cabbage Soup with Ground Beef
To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Hearty Cabbage Soup with Ground Beef
- For extra flavor, use low-sodium beef broth.
- Feel free to add any other vegetables you have on hand, like zucchini or bell peppers.
- If you want a bit of spice, consider adding some red pepper flakes.
Variation
You can make a vegetarian version by replacing the ground beef with lentils or mushrooms and using vegetable broth instead of beef broth.
FAQs
1. Can I make this soup in advance?
Yes, this soup tastes even better the next day! You can make it a day in advance and store it in the fridge.
2. How do I reheat the soup?
Reheat the soup on the stove over medium heat until warm. You can also microwave it in a bowl for a quick option.
3. Can I use other meats?
Absolutely! Ground turkey or chicken can be used instead of beef for a lighter option.
Hearty Cabbage Soup with Ground Beef
Ingredients
Main Ingredients
- 1 lb ground beef Use low-fat ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth Low-sodium beef broth recommended.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic, sautéing until they are softened.
- Stir in the chopped cabbage, diced carrots, and diced celery, cooking for about 5 minutes until the vegetables start to soften.
Cooking
- Add the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes until the vegetables are tender.
- Serve hot.