why make this recipe
Hamburger and Potato Casserole with Tomato Soup is a comforting and hearty dish that combines layers of flavors. It’s easy to make and perfect for a family dinner. This recipe is not only filling but also helps you use simple ingredients that are often found in your kitchen. Plus, with cheese on top, it’s sure to please both kids and adults alike!
how to make Hamburger and Potato Casserole with Tomato Soup
Ingredients:
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 can (10.5 oz) tomato soup
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil or cooking spray
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat. Season with salt and pepper. Drain excess fat.
- In a greased casserole dish, layer half of the sliced potatoes, then half of the beef mixture, and half of the tomato soup. Repeat the layers.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.
how to serve Hamburger and Potato Casserole with Tomato Soup
Serve the Hamburger and Potato Casserole hot from the oven. You can place the dish on the table family-style or serve individual portions on plates. This dish pairs well with a simple green salad or some crusty bread to soak up the delicious flavors.
how to store Hamburger and Potato Casserole with Tomato Soup
To store leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just be sure to use a freezer-safe container. To reheat, warm it in the oven or microwave until heated through.
tips to make Hamburger and Potato Casserole with Tomato Soup
- For extra flavor, you can add some spices like garlic powder, Italian seasoning, or paprika.
- If you want a creamier texture, mix a little sour cream into the beef mixture before layering.
- You can use different types of cheese like mozzarella, pepper jack, or a blend for variation in flavor.
variation
Feel free to add vegetables like bell peppers, mushrooms, or zucchini to the meat mixture for added nutrition and taste. You can also substitute the ground beef with ground turkey or chicken for a leaner option.
FAQs
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead and store it in the refrigerator. Just pop it in the oven when you’re ready to serve.
Can I use other types of potatoes?
Certainly! You can use sweet potatoes or even hash browns if you prefer.
What should I do if the potatoes are still hard after baking?
If the potatoes aren’t tender after the initial baking time, cover the dish again and return it to the oven for another 10-15 minutes, checking for doneness regularly.
Hamburger and Potato Casserole with Tomato Soup
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 can (10.5 oz) tomato soup
- 1 onion, chopped
Cheese and Seasoning
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat. Season with salt and pepper. Drain excess fat.
Layering and Baking
- In a greased casserole dish, layer half of the sliced potatoes, then half of the beef mixture, and half of the tomato soup. Repeat the layers.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.