why make this recipe
Ground Turkey and Gravy over Mashed Potatoes is a hearty and comforting dish that brings together lean ground turkey and creamy mashed potatoes in a delicious way. This meal is not only simple to prepare but also packed with flavor. It’s perfect for busy weeknights or when you’re craving a home-cooked meal. Plus, it’s a great way to enjoy a nutritious dish without too much hassle.
how to make Ground Turkey and Gravy over Mashed Potatoes
Ingredients:
- 1 pound ground turkey
- 1 cup turkey or chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon flour (optional, for thickening)
- Salt and pepper to taste
- 4 cups mashed potatoes
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic and sauté until they are soft.
- Add the ground turkey to the skillet and cook until browned.
- If using, sprinkle the flour over the turkey and stir to combine.
- Gradually pour in the broth while stirring, bring to a simmer, and cook until the gravy thickens.
- Season with salt and pepper to taste.
- Serve the turkey gravy over the warm mashed potatoes.
how to serve Ground Turkey and Gravy over Mashed Potatoes
Serve Ground Turkey and Gravy over Mashed Potatoes in a bowl or on a plate. You can add some fresh herbs, like parsley, on top for a bit of color and extra flavor. This dish goes great with a side of steamed vegetables or a fresh salad for a complete meal.
how to store Ground Turkey and Gravy over Mashed Potatoes
To store leftovers, let the turkey and gravy cool to room temperature. Then, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. If you want to store mashed potatoes, keep them in a separate container. Reheat the dishes in the microwave or on the stovetop before serving.
tips to make Ground Turkey and Gravy over Mashed Potatoes
- For creamier mashed potatoes, add some butter or cream when mashing.
- Use a variety of herbs, such as thyme or rosemary, for added flavor in the turkey gravy.
- If you prefer a spicier dish, add some red pepper flakes or hot sauce to the gravy.
- If you want a thicker gravy, make sure to let it simmer a bit longer until it reaches your desired consistency.
variation
You can switch out the ground turkey for ground beef or chicken if you prefer. Another option is to add vegetables, like peas or carrots, to the turkey mix for extra nutrition.
FAQs
1. Can I use frozen ground turkey?
Yes, you can use frozen ground turkey. Just make sure to thaw it properly before cooking.
2. Can I make mashed potatoes from scratch?
Absolutely! You can boil whole potatoes, mash them, and add butter, milk, salt, and pepper for homemade mashed potatoes.
3. Is this recipe healthy?
Yes, using ground turkey makes this dish lower in fat than traditional beef gravy, and it’s a good source of protein. You can also make it healthier by using less oil and skipping the flour for thickening.
Ground Turkey and Gravy over Mashed Potatoes
Ingredients
- 1 pound ground turkey
- 1 cup turkey or chicken broth
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon flour optional, for thickening
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic and sauté until softened.
- Add the ground turkey and cook until fully browned.
- Sprinkle the flour over the turkey, if using, and stir to combine.
- Slowly pour in the broth while stirring.
- Bring the mixture to a simmer and cook until the gravy thickens.
- Season with salt and pepper to taste.
- Serve the turkey gravy over warm mashed potatoes.
Notes
- Add butter or cream to mashed potatoes for extra creaminess.
- Try herbs like thyme or rosemary for more flavor.
- For spice, add red pepper flakes or hot sauce.
- Simmer longer if you prefer thicker gravy.