why make this recipe
Green Tea Matcha Latte Bars are a delicious and healthy treat that combines the benefits of matcha with the sweetness of coconut and maple syrup. They are perfect for those looking for a snack that is both satisfying and nutritious. These bars are easy to make and are a great way to enjoy the earthy flavors of matcha in a convenient form. Plus, they provide a yummy way to boost your energy and mood any time of the day.
how to make Green Tea Matcha Latte Bars
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
- 1/4 cup milk of choice (for creaminess)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix together almond flour, coconut flour, matcha powder, and salt.
- In another bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and milk.
- Combine the wet and dry ingredients and stir until well mixed.
- If desired, fold in white chocolate chips for added sweetness.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until golden and set.
- Let cool before cutting into bars. Enjoy your creamy, vibrant matcha bars!
how to serve Green Tea Matcha Latte Bars
These bars can be enjoyed on their own as a quick snack or dessert. They pair nicely with a cup of warm milk, tea, or coffee for a cozy treat. You can also serve them with fresh fruit for a more balanced light meal.
how to store Green Tea Matcha Latte Bars
To keep your Green Tea Matcha Latte Bars fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to a month.
tips to make Green Tea Matcha Latte Bars
- Make sure to sift the matcha powder to avoid clumps in your mixture.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
- If you’re not a fan of white chocolate, try adding nuts or dried fruit for a different texture and flavor.
variation
You can easily customize these bars by substituting almond flour with oat flour or using honey instead of maple syrup. For a fruity twist, consider adding some berries into the batter before baking.
FAQs
1. Can I use regular green tea instead of matcha?
No, matcha has a unique flavor and benefits that regular green tea does not. It’s best to use matcha for this recipe.
2. Are these bars gluten-free?
Yes, as long as you stick to using certified gluten-free ingredients, these bars are gluten-free.
3. Can I use a different type of sweetener?
Absolutely! You can use agave syrup, honey, or any other sweetener you prefer, just keep the consistency in mind when making substitutions.
Green Tea Matcha Latte Bars
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tablespoon matcha green tea powder Make sure to sift to avoid clumps.
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup maple syrup Adjust sweetness according to taste.
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup milk of choice For added creaminess.
- 1/2 cup white chocolate chips (optional) Can substitute with nuts or dried fruit.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix together almond flour, coconut flour, matcha powder, and salt.
- In another bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and milk.
- Combine the wet and dry ingredients and stir until well mixed.
- If desired, fold in white chocolate chips for added sweetness.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 20-25 minutes or until golden and set.
- Let cool before cutting into bars.
